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1.
Biotechnology in agriculture and food processing: opportunities and challenges

by Panesar, Parmjit S., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664 PAN/B (1).

2.
Infrared heating for food and agricultural processing / edited by Zhongli Pan and Griffiths Gregory Atungulu

by Pan, Zhongli [editor] | Atungulu, Griffiths Gregory [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2011Availability: Items available for loan: Call number: 664.0288 PAN/I (1).

3.
Unit Operations of Agricultural Processing / K.M. Sahay and K.K. Singh

by Sahay, K. M | Singh, K.K.

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Vikas Publishing, 2004Availability: Items available for loan: Call number: 631 SAH/U (3).


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