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1.
Nanotechnologies in food

by Chaudhry, Qasim, Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2010Availability: Items available for loan: Call number: 664 CHA/N (1).

2.
Nanocasting: a versatile strategy for creating nanostruct ed porous materials

by Lu, An-Hui, Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2009Availability: Items available for loan: Call number: 620.5 LU/N (1).

3.
Nano-society: pushing the boundaries of technology

by Berger, Michael.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2009Availability: Items available for loan: Call number: 620.5 BER/N (1).


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