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1.
Biotechnology in agriculture and food processing: opportunities and challenges

by Panesar, Parmjit S., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664 PAN/B (1).

2.
Genetic mapping and marker assisted selection: basics, practice and benefits

by Boopathi, N. Manikanda.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Springer, 2013Availability: Items available for loan: Call number: 631.5233 BOO/G (1).


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