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1.
Food science, nutrition, and health care management: a basics reference work ford studies

by Sachdeva, A. N., Ed.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Shree publishers, 2009Availability: Items available for reference: Not for loanCall number: 613.2 SAC/F (6). :

2.
Analytical techniques in dna sequencing

by Kumari, Veena.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Shree publishers, 2013Availability: Items available for loan: Call number: 611.01816 KUM/A (1).

3.
Integral calculus

by Srivastava, Sudhirprakash.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Shree publishers, 2013Availability: Items available for loan: Call number: 515.43 SRI/I (1).

4.
Molecular biotechnology

by Jain, A. K.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Shree publishers, 2013Availability: Items available for loan: Call number: 660.6 JAI/M (1).

5.
Recombinant dna and biotechnology

by Shukla, R.N.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Shree publishers, 2013Availability: Items available for loan: Call number: 660.65 SHU/R (1).


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