Food research : nutritional anthropology and archaeological methods / edited by Janet Chrzan and John Brett

Contributor(s): Chrzan, Janet [editor] | Brett, John [editor]Material type: TextTextLanguage: English Series: Research methods for anthropological studies of food and nutritionPublisher: New York : Berghahn, 2017Description: viii, 251 pISBN: 9781785332876 Subject(s): Nutritional anthropology -- Research -- Methodology | Food habits -- Research -- Methodology | Public health -- Research -- MethodologyDDC classification: 394.120721
Contents:
Partial contents : v.1.
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394.120721 CHR/F (Browse shelf) v.1 Available 83180

Partial contents : v.1.

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