Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.

By: Mahgoub, Sala E. OMaterial type: TextTextLanguage: English Publisher: Boca Raton : CRC press, 2016Description: xii, 399pISBN: 9781482242812 (alk. paper)Subject(s): Food -- Biotechnology | Genetically modified foods | Transgenic organismsDDC classification: 664
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