Icc handbook of cereals, flour, dough & product testing : methods and applications / edited by Stanley P. Cauvain and Rosie Clark

Contributor(s): Cauvain, Stanley P [editor] | Clark, Rosie [editor]Material type: TextTextLanguage: English Publisher: Pennsylvania : DEStech Publications, 2018Edition: 2nd edDescription: xii, 524 pISBN: 9781605951041Subject(s): Cereal products--Analysis | Cereals as food--Analysis | Grain--AnalysisDDC classification: 664.70287
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.70287 CAU/T (Browse shelf) Available 79833

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