Open innovation in the food and beverage industry

By: Martinez, Marian Garcia [Ed.]Material type: TextTextLanguage: English Series: Woodhead Publishing in food science, technology, and nutritiPublisher: Cambridge : Woodhead, 2013Description: 400ISBN: 9780857095954Subject(s): Food industry and trade -- Technological innovations | Food industry and trade | Research, Industrial -- Management | Technological innovations -- Management | Diffusion of innovationsDDC classification: 664.00684
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664.00684 MAR/O (Browse shelf) Available 76060

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