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1.
Thermal sciences: an introduction to thermodynamics, fluid mechanics, and heat transfer with Cd-rom

by Potter, Merle C.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Brooks/cole, 2004Availability: Items available for loan: Call number: 621.402 POT/T (1).

2.
Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : CBS Publishers and Distributors, 1996Availability: Items available for loan: Call number: 664 POT/F (5).



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