Refine your search

Your search returned 45 results.

Not what you expected? Check for suggestions
1.
The nutritional biochemistry of chromium (III) [electronic resource] / editor, John B. Vincent.

by Vincent, John B. (John Bertram).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Oxford : Elsevier, 2007Online access: ScienceDirect Availability: No items available :

2.
Nutritional cosmetics [electronic resource] : beauty from within / [edited by] Aaron Tabor, Robert M. Blair.

by Tabor, Aaron | Blair, Robert M., Ph. D.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford, UK ; Burlington, MA : William Andrew, 2009Online access: ScienceDirect Availability: No items available :

3.
Advances in lipobiology. Vol. 2 [electronic resource] / editor Richard W. Gross.

by Gross, Richard W.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Greenwich [Conn.] : London : JAI, 1997Online access: ScienceDirect Availability: No items available :

4.
Antioxidant food supplements in human health [electronic resource] / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.

by Packer, Lester | Hiramatsu, Midori | Yoshikawa, Toshikazu.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1999Online access: ScienceDirect Availability: No items available :

5.
Nutritional biochemistry [electronic resource] / Tom Brody.

by Brody, Tom.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1999Online access: ScienceDirect Availability: No items available :

6.
Vitamin D [electronic resource] / editor-in-chief, David Feldman ; associate editors, Francis H. Glorieux, J. Wesley Pike.

by Feldman, David, 1939- | Glorieux, Francis H | Pike, J. Wesley.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: ScienceDirect Availability: No items available :

7.
Management of Health Risks from Environment and Food [electronic resource] : Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE / edited by Hajime Sato.

by Sato, Hajime [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Language: English Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available :

8.
Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014) [electronic resource] / edited by Rahmat Adnan, Shariman Ismadi Ismail, Norasrudin Sulaiman.

by Adnan, Rahmat [editor.] | Ismail, Shariman Ismadi [editor.] | Sulaiman, Norasrudin [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Language: English Publisher: Singapore : Springer Singapore : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :

9.
Food chemistry

by Grosch, W.

Material type: Text Text; Format: print Language: English Publisher: Berlin : Springer, 2004Availability: Items available for reference: Not for loanCall number: 664.07 BEL/F (1). :

10.
Metamaterials: physics and engineering explorations

by Engheta, N, Ed.

Material type: Text Text; Format: print Language: English Publisher: Hoboken : John wiley and sons, 2006Availability: Items available for loan: Call number: 620.11297 ENG/M (1).

11.
Food for the ageing population

by Raats, Monique,Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 362.63 RAA/F (1).

12.
Mine environmental engineering

by Sengupta, Mritunjoy.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 1990Availability: Items available for loan: Call number: 622.4 SEN/M (1).

13.
Nutrients and epigenetics

by Choi, Sang - Woon,Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2009Availability: Items available for loan: Call number: 613.2 CHO/N (1).

14.
Understanding food: principles and preparation

by Brown, Amy.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: [s.l.] : Cengage learning, 2011Availability: Items available for loan: Call number: 641.3 BRO/U (1).

15.
Nutritional biochemistry: [by] tom brody

by Brody ,Tom.

Edition: 2nd.Material type: Text Text; Format: print Language: English Publisher: San diego : Academic press, 1999Availability: Items available for loan: Call number: 612.39 BRO/N (1).

16.
Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption

by Mcclements, D. Julian, Ed.

Material type: Text Text; Format: print Language: English Publisher: Oxford : Woodhead, 2012Availability: Items available for loan: Call number: 613.2 MCC/D (1).

17.
Food proteins and peptides: chemistry, functionality, interactions, and commercialization

by Hettiarachchy, Navam S., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2012Availability: Items available for loan: Call number: 613.282 HET/F (1).

18.
Nutritional genomics: the impact of dietary regulation of gene function on human disease

by Bidlack, Wayne R.,Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2012Availability: Items available for loan: Call number: 572.86 BID/N (1).

19.
Food: in context

by Lerner, Brenda Wilmoth, Ed.

Material type: Text Text; Format: print Language: English Publisher: Detroit : Gale, cengage learning, 2011Availability: Items available for loan: Call number: 641.3 LER/F (2).

20.
Molecular basis of human nutrition

by Sanders, Tom.

Material type: Text Text; Format: print Language: English Publisher: London : Taylor & francis, 2004Availability: Items available for loan: Call number: 612.3 SAN/M (1).

21.
Processing and nutrition of fats and oils

by Hernandez, Ernestom.

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley, 2013Availability: Items available for loan: Call number: 664.3 HER/P (1).

22.
Fibre-rich and wholegrain foods: improving quality

by Delcour, Jan A. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2013Availability: Items available for loan: Call number: 613.28 DEL/F (1).

23.
Mass spectrometry and nutrition research

by Fay, Laurent B. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2010Availability: Items available for loan: Call number: 543.65 FAY/M (1).

24.
Functional foods and nutraceuticals

by Aluko, Rotimi E.

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2012Availability: Items available for loan: Call number: 613.2 ALU/F (1).

25.
Sweeteners and sugar alternatives in food technology

by O'donnell, Kay [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: West sussex : Elesiver, 2012Availability: Items available for loan: Call number: 664.5 ODO/S (1).



Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha