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1.
Advances in lipobiology. Vol. 2 [electronic resource] / editor Richard W. Gross.

by Gross, Richard W.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Greenwich [Conn.] : London : JAI, 1997Online access: ScienceDirect Availability: No items available :

2.
Handbook of oxidants and antioxidants in exercise [electronic resource] / editors, Chandan K. Sen, Lester Packer, Osmo O.P. H�anninen.

by Sen, Chandan K | Packer, Lester | H�anninen, Osmo.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Oxford : Elsevier, 2000Online access: ScienceDirect Availability: No items available :

3.
Advances in lipobiology. Volume 1 [electronic resource].

by Gross, R. W.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : Elsevier Science, 1996Online access: ScienceDirect Availability: No items available :

4.
Biochemistry series one: biochemistry of lipids

by Goodwin, T W.

Material type: Text Text; Format: print Language: English Publisher: New york : Butterworths, 1974Availability: Items available for reference: Not for loanCall number: 539.744 RAM/S (1). :

5.
Cellular lipid metabolism

by Ehnholm, Christian,Ed.

Material type: Text Text; Format: print Language: English Publisher: Heidelberg : Springer, 2009Availability: Items available for loan: Call number: 612.397 EHN/C (1).

6.
Structure of biological membranes

by Yeagle, Philip L.,Ed.

Edition: 3rd.Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2012Availability: Items available for loan: Call number: 571.64 YEA/S (2).

7.
Fat chemistry: science behind obesity

by Allardyce, Claire S.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2012Availability: Items available for loan: Call number: 612.01577 ALL/F (1).

8.
Processing and nutrition of fats and oils

by Hernandez, Ernestom.

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley, 2013Availability: Items available for loan: Call number: 664.3 HER/P (1).

9.
Introduction to lipidomics: from bacteria to man

by Leray, Claude.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: Items available for loan: Call number: 612.01577 LER/I (1).

10.
Lipids and membrane biophysics: burlington house, london, UK 11-13 September 2012.

by Royal Society Of Chemistry.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2013Availability: Items available for loan: Call number: 572.57 ROY/L (1).

11.
Lipids: nutrition and health

by Leray, Claude.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2015Availability: Items available for loan: Call number: 612.01577 LER/L (1).

12.
Healthful lipids

by Akoh, Casimir C. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Illinois : Aocs, 2005Availability: Items available for reference: Not for loanCall number: 641.14 AKO/H (1). :

13.
Liposomes, lipid bilayers and model membranes: from basic research to application

by Pabst, Georg [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2014Availability: Items available for loan: Call number: 612.01577 PAB/L (1).

14.
Cell membrane nanodomains : from biochemistry to nanoscopy / edited by Alessandra Cambi, Diane S. Lidke

by Cambi, Alessandra [editor.] | Lidke, Diane S [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2015Availability: Items available for loan: Call number: 572.696 CAM/C (1).

15.
Lipids : biology and health / by John L. Harwood, Keith N. Frayn, Denis Murphy, Robert Michell, and Michael I. Gurr.

by Frayn, K. N | Gurr, M. I | Murphy, Denis J | Michell, R. H | Harwood, John L.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: West Sussex : Wiley, 2016Availability: Items available for loan: Call number: 572.57 GUR/L (1).

16.
Trans fats in foods / edited by Gary R. List, David Kritchevsky and W.M. Nimal Ratnayake

by List, Gary R [editor] | Kritchevsky, David [editor] | Ratnayake, Nimal W.M [editor].

Material type: Article Article; Literary form: Not fiction Language: English Publisher: Urbana : AOCS PRESS, 2007Availability: Items available for loan: Call number: 612.397 LIS/T (1).

17.
Lipid Biochemistry / edited by Thompson Donna

by Donna, Thompson [Editor].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New York : Syrawood Publishing House, 2017Availability: Items available for loan: Call number: 574.19247 THO/L (1).

18.
Membrane organization and lipid rafts in the cell and artificial membranes / edited by Angel Catalá

by Catalá, Angel [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York: Nova Publishers, 2016Availability: Items available for loan: Call number: 572.577 CAT/M (1).


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