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1. Pectines and pectinases [electronic resource] : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen.

by Visser, J | Voragen, A. G. J.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; New York : Elsevier, 1996Online access: ScienceDirect Availability: No items available

2. Antioxidant food supplements in human health [electronic resource] / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.

by Packer, Lester | Hiramatsu, Midori | Yoshikawa, Toshikazu.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1999Online access: ScienceDirect Availability: No items available

3. Food biotechnology [electronic resource] / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.

by Bielecki, Stanis�aw | Tramper, J, 1949- | Polak, Jacek.

Edition: 1st ed.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; New York : Elsevier, 2000Online access: ScienceDirect Availability: No items available

4. Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki.

Edition: 1st ed.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston ; London : Academic, 2009Online access: ScienceDirect Availability: No items available

5. Solar Energy in the Winemaking Industry [electronic resource] / by Mervyn Smyth, James Russell, Tony Milanowski.

by Smyth, Mervyn [author.] | Russell, James [author.] | Milanowski, Tony [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Springer London, 2011Online access: Click here to access online Availability: No items available

6. Mastication Robots [electronic resource] : Biological Inspiration to Implementation / by Weiliang Xu, John E. Bronlund.

by Xu, Weiliang [author.] | Bronlund, John E [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available

7. Threats to Food and Water Chain Infrastructure [electronic resource] / edited by Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller.

by Koukouliou, Virginia [editor.] | Ujevic, Magdalena [editor.] | Premstaller, Otto [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2010Other title: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008.Online access: Click here to access online Availability: No items available

8. Sustainability in Food and Water [electronic resource] : An Asian Perspective / edited by Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan.

by Sumi, Akimasa [editor.] | Fukushi, Kensuke [editor.] | Honda, R [editor.] | Hassan, K. M [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available

9. Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation [electronic resource] / by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu.

by Abdul Rahman, Mohd Syaifudin [author.] | Mukhopadhyay, Subhas Chandra [author.] | Yu, Pak-Lam [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available

10. Imaging with Electromagnetic Spectrum [electronic resource] : Applications in Food and Agriculture / edited by Annamalai Manickavasagan, Hemantha Jayasuriya.

by Manickavasagan, Annamalai [editor.] | Jayasuriya, Hemantha [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available

11. Upscaling of Bio-Nano-Processes [electronic resource] : Selective Bioseparation by Magnetic Particles / edited by Hermann Nirschl, Karsten Keller.

by Nirschl, Hermann [editor.] | Keller, Karsten [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available

12. Food chemistry

by Grosch, W.

Material type: book Book; Format: print Publisher: Berlin : Springer, 2004Availability: Items available for reference: [Call number: 664.07 BEL/F] (1).

13. The image processing handbook

by Russ, John C.

Edition: 5th ed.Material type: book Book; Format: print Publisher: Boca raton : Crc, 2007Availability: Items available for reference: [Call number: 621.367 RUS/I] (1).

14. Biotechnology: expanding horizons

by Singh, B. D.

Material type: book Book; Format: print Publisher: Ludhiana : Kalyani publishers, 2007Availability: Items available for loan: [Call number: 660.6 SIN/B] (1).

15. Modern food microbiology

by Jay, James M.

Edition: 6th.Material type: book Book; Format: print Publisher: Maryland : Aspen publisher, 2000Availability: Items available for loan: [Call number: 664.001579 JAY/M] (1).

16. Computational fluid dynamics in food processing

by Sun, Da-Wen., Ed.

Material type: book Book; Format: print Publisher: Boca raton : Crc press, 2007Availability: Items available for reference: [Call number: 664.02 SUN/C] (1).

17. Chemical migration and food contact materials

by Barnes, Karen A., Ed.

Material type: book Book; Format: print Publisher: Cambridge : Woodhead, 2007Availability: Items available for loan: [Call number: 641.3 BAR/C] (1).

18. Heat transfer in food cooling applications

by Dincer, Ibrahim.

Material type: book Book; Format: print Publisher: Washington : Taylor and francis, 1997Availability: Items available for loan: [Call number: 664.02852 DIN/H] (1).

19. Handbook of food enzymology

by Whitaker, John R.,Ed.

Material type: book Book; Format: print Publisher: New york : Marcel dekker, 2003Availability: Items available for reference: [Call number: 664.001547758 WHI/H ] (1).

20. Food colloids: interactions, microstructure and processing

by Dickinson, Eric, Ed.

Material type: book Book; Format: print Publisher: Cambridge : Royal society of chemistry, 2005Availability: Items available for loan: [Call number: 664 DIC/F] (1).

21. Gums and stabilisers for food industry

by Williams, Peter A,Ed.

Material type: book Book; Format: print Publisher: Cambridge : Royal society of chemistry, 2008Availability: Items available for loan: [Call number: 664.06 WIL/G] (1).

22. Principles of food toxicology

by Pussa, Tonu.

Material type: book Book; Format: print Publisher: Boca raton : Crc, 2008Availability: Items available for loan: [Call number: 615.954 PUS/P] (1).

23. Handbook of probiotics and prebiotics: [by] yuan kun, lee [and] seppo salminen

by Lee, Yuan Kun.

Edition: 2ndMaterial type: book Book; Format: print Publisher: New jersey : John wiley, 2009Availability: No items available Checked out (1).

24. Endocrine - disrupting chemicals in food

by Shaw, Ian, Ed.

Material type: book Book; Format: print Publisher: Cambridge : Woodhead, 2009Availability: Items available for loan: [Call number: 571.95 SHA/E] (1).

25. Food for the ageing population

by Raats, Monique,Ed.

Material type: book Book; Format: print Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: [Call number: 362.63 RAA/F] (1).



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