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Computational fluid dynamics in food processing by Sun, Da-Wen., Ed.
Material type: Text; Format:
print
Language: English Publisher: Boca raton : Crc press, 2007Availability: Items available for reference: Not for loan Call number: 664.02 SUN/C (1). :
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Food processing operations analysis by Das, H.
Material type: Text; Format:
print
Language: English Publisher: New delhi : Asian books, 2005Availability: Items available for loan: Call number: 664 DAS/F (1).
5.
Essentials of food process engineering by Rao, Chandra Gopala.
Material type: Text; Format:
print
Language: English Publisher: Hyderabad : Bsp, 2006Availability: Items available for loan: Call number: 664.02 RAO/E (1).
6.
Nanotechnologies in food by Chaudhry, Qasim, Ed.
Material type: Text; Format:
print
Language: English Publisher: Cambridge : Royal society of chemistry, 2010Availability: Items available for loan: Call number: 664 CHA/N (1).
7.
Enzymes in food technology by Whitehurst, Robertj. Ed.
Edition: 2ndMaterial type: Text; Format:
print
Language: English Publisher: Chichester : Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 WHI/E (1).
8.
Understanding food: principles and preparation by Brown, Amy.
Edition: 4thMaterial type: Text; Format:
print
Language: English Publisher: [s.l.] : Cengage learning, 2011Availability: Items available for loan: Call number: 641.3 BRO/U (1).
9.
Waste management for the food industries by Arvanitoyannis, Ioannis S.
Material type: Text; Format:
print
Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1).
10.
Food emulsions by Friberg, Stig E., Ed.
Edition: 3rdMaterial type: Text; Format:
print
Language: English Publisher: New york : Marcel dekker, 1997Availability: Items available for loan: Call number: 664.024 FRI/F (1).
11.
Food industries manual by Ranken, M.D., Ed.
Edition: 23rdMaterial type: Text; Format:
print
Language: English Publisher: London : Blackie academic & professional, 1993Availability: Items available for reference: Not for loan Call number: 664 RAN/F (1). :
12.
Food plant sanitation by Hui, Y. H., Ed.
Material type: Text; Format:
print
Language: English Publisher: New york : Marcel dekker, 2003Availability: Items available for loan: Call number: 664.00286 HUI/F (1).
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Global issues in food science and technology by Barbosa-Canovas, Gustavo, Ed.
Material type: Text; Format:
print
Language: English Publisher: Amsterdam : Academic press, 2009Availability: Items available for loan: Call number: 664 BAR/G (1).
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Food process engineering and technology by Berk, Zeki.
Edition: 2ndMaterial type: Text; Format:
print
Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 BER/F (1).
18.
Nonthermal processing technologies for food by Zhang, Howard Q., Ed.
Material type: Text; Format:
print
Language: English Publisher: Chichester : Wiley-blackwell, 2011Availability: Items available for loan: Call number: 664.028 ZHA/N (1).
19.
Food processing: principles and applications by Hosahalli, Ramaswamy.
Material type: Text; Format:
print
Language: English Publisher: Boca raton : Taylor & francis, 2009Availability: Items available for loan: Call number: 664 HOS/F (1).
20.
Handbook of food preservation by Rahman, M. Shafiur,Ed.
Material type: Text; Format:
print
Language: English Publisher: New york : Marcel dekker, 2006Availability: Items available for reference: Not for loan Call number: 664.028 RAH/H (1). :
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Case studies in food product development by Earle, Mary [Ed.].
Material type: Text; Format:
print
Language: English Publisher: Cambridge : Woodhead publishing, 2008Availability: Items available for loan: Call number: 664.0072 EAR/C (1).
24.
Elementary food science by Vieira, Ernest R.
Edition: 4thMaterial type: Text; Format:
print
Language: English Publisher: New york : Chapman and hall, 2010Availability: Items available for loan: Call number: 540 VIE/E (1).
25.
Biofilms in the food and beverage industries by Fratamico, Pina M.[Ed.].
Material type: Text; Format:
print
Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).