Biju Patnaik Central Library catalog › Results of search for 'su:"Food Science."'

1.

Pectines and pectinases [electronic resource] : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen.

by Visser, J | Voragen, A. G. J.

Material type: Text

Text; Format: available online remote

; Literary form: Not fiction Publisher: Amsterdam ; New York : Elsevier, 1996Online access: ScienceDirect Availability: No items available :

2.

Solar Energy in the Winemaking Industry [electronic resource] / by Mervyn Smyth, James Russell, Tony Milanowski.

by Smyth, Mervyn [author.] | Russell, James [author.] | Milanowski, Tony [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text

Text; Format: electronic available online remote

; Literary form: Not fiction Language: English Publisher: London : Springer London, 2011Online access: Click here to access online Availability: No items available :

3.

Mastication Robots [electronic resource] : Biological Inspiration to Implementation / by Weiliang Xu, John E. Bronlund.

by Xu, Weiliang [author.] | Bronlund, John E [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text

Text; Format: electronic available online remote

; Literary form: Not fiction Language: English Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available :

4.

Threats to Food and Water Chain Infrastructure [electronic resource] / edited by Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller.

by Koukouliou, Virginia [editor.] | Ujevic, Magdalena [editor.] | Premstaller, Otto [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text

Text; Format: electronic available online remote

; Literary form: Not fiction Language: English Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2010Other title: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008.Online access: Click here to access online Availability: No items available :

5.

Sustainability in Food and Water [electronic resource] : An Asian Perspective / edited by Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan.

by Sumi, Akimasa [editor.] | Fukushi, Kensuke [editor.] | Honda, R [editor.] | Hassan, K. M [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text

Text; Format: electronic available online remote

; Literary form: Not fiction Language: English Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available :

6.

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation [electronic resource] / by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu.

by Abdul Rahman, Mohd Syaifudin [author.] | Mukhopadhyay, Subhas Chandra [author.] | Yu, Pak-Lam [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text

Text; Format: electronic available online remote

; Literary form: Not fiction Language: English Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :

7.

Imaging with Electromagnetic Spectrum [electronic resource] : Applications in Food and Agriculture / edited by Annamalai Manickavasagan, Hemantha Jayasuriya.

by Manickavasagan, Annamalai [editor.] | Jayasuriya, Hemantha [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text

Text; Format: electronic available online remote

; Literary form: Not fiction Language: English Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :

8.

Upscaling of Bio-Nano-Processes [electronic resource] : Selective Bioseparation by Magnetic Particles / edited by Hermann Nirschl, Karsten Keller.

by Nirschl, Hermann [editor.] | Keller, Karsten [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text

Text; Format: electronic available online remote

; Literary form: Not fiction Language: English Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :

9.

Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: Text

Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester: Wiley, 2015Availability: No items available : Checked out (1).

10.

Food emulsions : principles, practices, and techniques / David Julian McClements

by McClements, David Julian.

Edition: 3rd ed.Material type: Text

Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton: CRC press, 2016Availability: Items available for loan: Call number: 664 MCC/F (1).

11.

Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan

by Ryan, John M.

Material type: Article

Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: Call number: 664.07 RYA/G (1).

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Your search returned 11 results.