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1. Enzymology primer for recombinant DNA technology [electronic resource] / Hyone-Myong Eun.

by Eun, Hyone-Myong.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1996Other title: Recombinant DNA technology.Online access: ScienceDirect Availability: No items available

2. Enzymes for carbohydrate engineering [electronic resource] / edited by Kwan-Hwa Park, John F. Robyt, Yang-Do Choi.

by Park, Kwan-Hwa | Robyt, John F, 1935- | Choi, Yang-Do.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam [Netherlands] ; New York : Elsevier, 1996Online access: ScienceDirect Availability: No items available

3. Stability and stabilization of biocatalysts [electronic resource] : proceedings of an international symposium / organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology, the University of Cordoba, Spain, and the Spanish Society of Biotechnology, Cordoba, Spain, April 19-22, 1998 ; edited by A. Ballesteros ... [et al.].

by Ballesteros, A | Spanish Society of Biotechnology | European Federation of Biotechnology. Working Party on Applied Biocatalysis | Universidad de C�ordoba (Spain).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Oxford : Elsevier, 1998Online access: ScienceDirect Availability: No items available

4. Formulas for structural dynamics: tables, graphs and solutions

by Lebed, Olga I.

Material type: book Book; Format: print Publisher: New youk : Mcgraw-hill, 2001Availability: Items available for reference: [Call number: 624.17 KAR/F] (1).

5. Biocatalysts and enzyme technology

by Buchholz, Klaus.

Material type: book Book; Format: print Publisher: Weinheim : Wiley-, 2005Availability: Items available for loan: [Call number: 660.634 BUC/B] (1). Items available for reference: [Call number: 660.634 BUC/B] (1).

6. Biocatatysis in oil refining

by Ramirez-Corredores,M. M.

Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, 2007Availability: Items available for loan: [Call number: 665.53 RAM/B] (1).

7. Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding

by Fersht, A.

Material type: book Book; Format: print Publisher: New york : W. h. freeman, 1999Availability: Items available for loan: [Call number: 547.75 FER/S] (1).

8. Enzyme technologies for pharmaceutical and biotechnological applications

by Kirst, Herbert A.,Ed.

Material type: book Book; Format: print Publisher: New york : Marcel dekker, 2001Availability: Items available for loan: [Call number: 660.634 KIR/E] (1).

9. Handbook of food enzymology

by Whitaker, John R.,Ed.

Material type: book Book; Format: print Publisher: New york : Marcel dekker, 2003Availability: Items available for reference: [Call number: 664.001547758 WHI/H ] (1).

10. Enzymes biotechnology

by Gray, N.

Material type: book Book; Format: print Publisher: New delhi : Cbs, 2010Availability: Items available for loan: [Call number: 660.634 GRA/E] (1).

11. Protein purification: principles and practice

by Scopes, Robert K.

Edition: 3rdMaterial type: book Book; Format: print Publisher: New york : Springer, 1994Availability: No items available Checked out (1).

12. Enzymes: biochemistry, biotechnology and clinical chemistry

by Palmer, Trevor.

Edition: 2ndMaterial type: book Book; Format: print Publisher: New delhi : East - west press, 2008Availability: Items available for loan: [Call number: 572.7 PAL/E] (1).

13. Enzymes in food processing: fundamentals and potential applications

by Panesar, Parmjit S., Ed.

Material type: book Book; Format: print Publisher: New delhi : I. k. international, 2010Availability: Items available for loan: [Call number: 660.034 PAN/E] (1).

14. Practical methods for biocatalysis and biotransfromations

by Whittall, John, Ed.

Material type: book Book; Format: print Publisher: Chichester : John wiley, 2010Availability: Items available for loan: [Call number: 660.634 WHI/P] (1).

15. Fuel cell science: theory fundamentals and biocatalysis

by Wieckowski, Andrzej, Ed.

Material type: book Book; Format: print Publisher: Hoboken : John wiley, 2010Availability: Items available for loan: [Call number: 621.312429 WIE/F] (1).

16. Biocatalysis for green chemistry and chemical process development

by Tao, Junhua, Ed.

Material type: book Book; Format: print Publisher: Hoboken : John wiley, 2011Availability: Items available for loan: [Call number: 660.63 TAO/B] (1).

17. Enzyme stabilization and immobilization: methods and prot ols

by Minteer, Shelley D., Ed.

Material type: book Book; Format: print Publisher: New york : Humana press, 2011Availability: Items available for loan: [Call number: 660.634 MIN/E] (1).

18. Microbial enzymes and biotransformations

by Barredo Jose Luis,Ed.

Material type: book Book; Format: print Publisher: New jersey : Humana press, 2005Availability: Items available for loan: [Call number: 660.62 BAR/M] (1).

19. Enzymes in food technology

by Whitehurst, Robertj. Ed.

Edition: 2ndMaterial type: book Book; Format: print Publisher: Chichester : Wiley-blackwell, 2010Availability: Items available for loan: [Call number: 664.024 WHI/E] (1).

20. Practical enzymology

by Bisswanger, Hans.

Edition: 2ndMaterial type: book Book; Format: print Publisher: Weinheim : Wiley-blackwell, 2011Availability: Items available for loan: [Call number: 612.0151 BIS/P] (1).

21. Advances in enzymology and related areas of molecular biology

by Toone, Eric J., Ed.

Material type: book Book; Format: print Publisher: Hoboken : Wiley, 2011Availability: Items available for loan: [Call number: 572.7 TOO/A] (1).

22. Enzymes in fruit and vegetable processing: chemestry and engineering applications

by Bayindirli, Alev.

Material type: book Book; Format: print Publisher: Boca raton : Crc press, 2010Availability: Items available for loan: [Call number: 664.8 BAY/E] (1).

23. Seafood enzymes: utilization and influence on postharvest seafood quality

by Haard, Norman F., Ed.

Material type: book Book; Format: print Publisher: New york : Marcel dekker, 2000Availability: Items available for loan: [Call number: 664.9497 HAA/S] (1).

24. Source book of food enzymology

by Schwimmer, Sigmund.

Material type: book Book; Format: print Publisher: Westport : Avi publishing, 1981Availability: Items available for reference: [Call number: 664.001547758 SCH/S ] (1).

25. Introduction to enzyme and coenzyme chemistry

by Bugg, T.D.H.

Edition: 3rdMaterial type: book Book; Format: print Publisher: Chichester : Wiley, 2012Availability: Items available for loan: [Call number: 612.0151 BUG/I] (1).



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