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1. Principles of food sanitation

by Marriott, Norman G.

Edition: 5Material type: book Book; Format: print Publisher: New york : Springer, 2006Availability: Items available for loan: [Call number: 664 MAR/P] (1).

2. Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers and Distributors, 1996Availability: Items available for loan: [Call number: 664 POT/F] (5).



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