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1.
Techniques in protein chemistry VIII [electronic resource] / edited by Daniel R. Marshak.

by Marshak, Daniel R | Protein Society. Meeting (10th : 1996 : San Jose, Calif.).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego ; London : Academic Press, c1997Other title: Techniques in protein chemistry 8.Online access: ScienceDirect Availability: No items available :

2.
Bioconjugate techniques [electronic resource] / Greg T. Hermanson.

by Hermanson, Greg T.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1996Online access: ScienceDirect Availability: No items available :

3.
Phage display of peptides and proteins [electronic resource] : a laboratory manual / edited by Brian K. Kay, Jill Winter, John McCafferty.

by Kay, Brian K | Winter, Jill | McCafferty, John, Dr.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, 1996Online access: ScienceDirect Availability: No items available :

4.
Techniques in protein chemistry VII [electronic resource] / edited by Daniel R. Marshak.

by Marshak, Daniel R | Protein Society.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego ; London : Academic Press, c1996Online access: ScienceDirect Availability: No items available :

5.
Techniques in protein chemistry VI [electronic resource] / edited by John W. Crabb.

by Crabb, John W | Protein Society.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Other title: Techniques in protein chemistry 6.Online access: ScienceDirect Availability: No items available :

6.
Phage display in biotechnology and drug discovery

by Sidhu, Sachdev S.,Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Taylor & francis, 2005Availability: Items available for loan: Call number: 579.26 SID/P (1).

7.
Introduction to peptides and proteins

by Langel, Ulo.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2010Availability: Items available for loan: Call number: 572.65 LAN/I (1).

8.
Food proteins and peptides: chemistry, functionality, interactions, and commercialization

by Hettiarachchy, Navam S., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2012Availability: Items available for loan: Call number: 613.282 HET/F (1).



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