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Biotechnology: expanding horizons by Singh, B. D. Material type:  Text; Format:
print
Language: English Publisher: Ludhiana : Kalyani publishers, 2007Availability: Items available for loan: Call number: 660.6 SIN/B (1).
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Modern food microbiology by Jay, James M. Edition: 6th.Material type: Text; Format:
print
Language: English Publisher: Maryland : Aspen publisher, 2000Availability: Items available for loan: Call number: 664.001579 JAY/M (1).
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Fundamental food microbiology by Ray, Bibek. Edition: 4thMaterial type: Text; Format:
print
Language: English Publisher: Boca raton : Crc, 2008Availability: Items available for loan: Call number: 664.001579 RAY/F (1).
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Foodborne infections and intoxications by Riemann, Hans P.,Ed. Edition: 3rdMaterial type: Text; Format:
print
Language: English Publisher: Amsterdam : Academic press, 2006Availability: Items available for loan: Call number: 615.954 RIE/F (1).
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Laboratory manual of food microbiology by Garg, Neelima. Material type: Text; Format:
print
Language: English Publisher: New delhi : I. k. international, 2010Availability: Items available for reference: Not for loanCall number: 664.001579 GAR/L (1). :
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Food microbiology: fundamentals and frontiers by Doyle, Michael P.,Ed. Edition: 4thMaterial type: Text; Format:
print
Language: English Publisher: Washington : Asm press, 2013Availability: Items available for loan: Call number: 664.001579 DOY/F (1).
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Natural food antimicrobial systems by Naidu, A. S., Ed. Material type: Text; Format:
print
Language: English Publisher: Boca raton : Crc press, 2000Availability: Items available for loan: Call number: 664.001579 NAI/N (1).
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Food associated pathogens by Tham, Wilhelm, Ed. Material type: Text; Format:
print
Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664.001579 THA/F (1).
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Handbook of food spoilage yeasts by Deak, Tibor. Edition: 2ndMaterial type: Text; Format:
print
Language: English Publisher: Boca raton : Crc press, 2008Availability: Items available for reference: Not for loanCall number: 664 DEA/H (1). :
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Foodborne parasites by Ortega , Ynes R. [Ed.]. Material type: Text; Format:
print
Language: English Publisher: New york : Springer, 2006Availability: Items available for loan: Call number: 615.9529 ORT/F (1).
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Biofilms in the food and beverage industries by Fratamico, Pina M.[Ed.]. Material type: Text; Format:
print
Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).
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Fundamental food microbiology by Ray, Bibek. Edition: 5thMaterial type: Text; Format:
print
Language: English Publisher: Boca raton : Crc press, 2013Availability: Items available for loan: Call number: 664.001579 RAY/F (1).
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Fermented milk and dairy products by Puniya, Anil Kumar,[Ed.]. Material type: Text; Format:
print
Language: English Publisher: Boca ratan : Crc press, 2015Availability: Items available for loan: Call number: 637 PUN/F (1).
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Food preservation and biodeterioration / Gary S. Tucker by Tucker, Gary S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: United KIngdom : Wiley, 2016Availability: Items available for loan: Call number: 664.028 TUC/F (1).
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