Your search returned 13 results.

Not what you expected? Check for suggestions
1.
Food for the ageing population

by Raats, Monique,Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 362.63 RAA/F (1).

2.
Food: in context

by Lerner, Brenda Wilmoth, Ed.

Material type: Text Text; Format: print Language: English Publisher: Detroit : Gale, cengage learning, 2011Availability: Items available for loan: Call number: 641.3 LER/F (2).

3.
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity

by Hoorfar, A., Ed.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Woodhead publishing, 2011Availability: Items available for loan: Call number: 363.192 HOO/F (1).

4.
Imported foods: microbiological issues and challenges

by Doyle, Michael P. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Washington : Asm press, 2008Availability: Items available for loan: Call number: 363.1926 DOY/I (2).

5.
Food security and sociopolitical stability

by Barrett, Christopher B. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Oxford university press, 2013Availability: Items available for loan: Call number: 338.119 BAR/F (1).

6.
Global hunger crisis: tackling food insecurity in developing countries

by Bne Saad, Majda.

Material type: Text Text; Format: print Language: English Publisher: New york : Pluto press, 2013Availability: Items available for loan: Call number: 363.8091724 BNE/G (1).

7.
Oxford handbook of the economics of food consumption and policy

by Lusk, Jayson L. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Oxford university press, 2011Availability: Items available for reference: Not for loanCall number: 339.486413 LUS/O (1). :

8.
Poverty and famines: an essay on entitlement and deprivation

by Sen, Amartya.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Oxford, 1981Availability: Items available for loan: Call number: 363.8 SEN/P (1).

9.
Political economy of hunger: selected essays

by Dreze, Jean [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Oxford university press, 1993Availability: Items available for loan: Call number: 363.8 DRE/P (1).

10.
Agriculture and food in india: a half-century review, from independence to globalization

by Dorin, Bruno.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Manohar, 2009Availability: Items available for loan: Call number: 338.109540904 DOR/A (1).

11.
Food / Jennifer Clapp

by Clapp, Jennifer.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge : Polity Press, 2016Availability: Items available for loan: Call number: 664.024 CLA/F (1).

12.
In search of biohappiness : biodiversity and food, health and livelihood security / M.S. Swaminathan

by Swaminathan, M. S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai : World Scoentific, 2015Availability: Items available for loan: Call number: 333.9516 SWA/S (1).

13.
Food policy : looking forward from the past / Janel Obenchain and Arlene Spark.

by Obenchain, Janel | Spark, Arlene.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Boca Raton : CRC press, 2016Availability: Items available for loan: Call number: 363.8560973 OBE/F (1).



Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha