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1.
Food for the ageing population

by Raats, Monique,Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 362.63 RAA/F (1).

2.
Handbook of water and energy management in for processing

by Klemes, Jirl, Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2008Availability: Items available for reference: Not for loanCall number: 664.00286 KLE/H (2). :

3.
Delivery and controlled release of bioactivates in foods and nutraceuticals

by Garti, Nissim, Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2008Availability: Items available for loan: Call number: 664.0287 GAR/D (1).

4.
Case studies in food product development

by Earle, Mary [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2008Availability: Items available for loan: Call number: 664.0072 EAR/C (1).

5.
Biofilms in the food and beverage industries

by Fratamico, Pina M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).



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