Refine your search

Your search returned 34 results.

Not what you expected? Check for suggestions
1.
Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston ; London : Academic, 2009Online access: ScienceDirect Availability: No items available :

2.
Handbook of food enzymology

by Whitaker, John R.,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2003Availability: Items available for reference: Not for loanCall number: 664.001547758 WHI/H (1). :

3.
Endocrine - disrupting chemicals in food

by Shaw, Ian, Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead, 2009Availability: Items available for loan: Call number: 571.95 SHA/E (1).

4.
Food for the ageing population

by Raats, Monique,Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 362.63 RAA/F (1).

5.
Handbook of water and energy management in for processing

by Klemes, Jirl, Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2008Availability: Items available for reference: Not for loanCall number: 664.00286 KLE/H (2). :

6.
Delivery and controlled release of bioactivates in foods and nutraceuticals

by Garti, Nissim, Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2008Availability: Items available for loan: Call number: 664.0287 GAR/D (1).

7.
Foodborne infections and intoxications

by Riemann, Hans P.,Ed.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2006Availability: Items available for loan: Call number: 615.954 RIE/F (1).

8.
Fennema's food chemistry

by Damodaran, Srinivasan . Ed.

Edition: 4th.Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2008Availability: Items available for loan: Call number: 664 DAM/F (2).
  (1 votes)
9.
Waste management for the food industries

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1).

10.
Food emulsions

by Friberg, Stig E., Ed.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 1997Availability: Items available for loan: Call number: 664.024 FRI/F (1).

11.
Seafood enzymes: utilization and influence on postharvest seafood quality

by Haard, Norman F., Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2000Availability: Items available for loan: Call number: 664.9497 HAA/S (1).

12.
Food process engineering and technology

by Berk, Zeki.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: No items available : Checked out (1).

13.
Handbook of food preservation

by Rahman, M. Shafiur,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2006Availability: Items available for reference: Not for loanCall number: 664.028 RAH/H (1). :

14.
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity

by Hoorfar, A., Ed.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Woodhead publishing, 2011Availability: Items available for loan: Call number: 363.192 HOO/F (1).

15.
Case studies in food product development

by Earle, Mary [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2008Availability: Items available for loan: Call number: 664.0072 EAR/C (1).

16.
Biofilms in the food and beverage industries

by Fratamico, Pina M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).

17.
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

by Garti, Nissim [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2012Availability: Items available for loan: Call number: 612.3 GAR/E (1).

18.
Foodborne pathogens: hazards, risk analysis and control

by Blackburn, Clive Dew. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 615.954 BLA/F (1).

19.
Functional ingredients from algae for foods and nutraceuticals

by Domφnguez, Herminia[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2013Availability: Items available for loan: Call number: 664 DOM/F (1).

20.
Nanotechnology in the food, beverage and nutraceutical industries

by Huang, Qingrong [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Woodhead publishing, 2012Availability: Items available for loan: Call number: 664 HUA/N (1).

21.
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

by Lacroix, Christophe[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2011Availability: Items available for loan: Call number: 664.028 LAC/P (1).

22.
Innovations in food packaging

by Han, Jung H. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1).

23.
Developing children's food products

by Kilcast, David [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Woodhead publishing, 2011Availability: Items available for loan: Call number: 649.3 KIL/D (1).

24.
Emerging technologies for food processing

by Sun, Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664 SUN/E (1).

25.
Detecting pathogens in food

by Mcmeekin, Thomas A.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2003Availability: Items available for loan: Call number: 615.954 MCM/D (1).



Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha