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1.
Food chemistry

by Grosch, W.

Material type: Text Text; Format: print Language: English Publisher: Berlin : Springer, 2004Availability: Items available for reference: Not for loanCall number: 664.07 BEL/F (1). :

2.
The image processing handbook

by Russ, John C.

Edition: 5th ed.Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2007Availability: Items available for reference: Not for loanCall number: 621.367 RUS/I (1). :

3.
Computational fluid dynamics in food processing

by Sun, Da-Wen., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2007Availability: Items available for reference: Not for loanCall number: 664.02 SUN/C (1). :

4.
Handbook of food enzymology

by Whitaker, John R.,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2003Availability: Items available for reference: Not for loanCall number: 664.001547758 WHI/H (1). :

5.
Handbook of water and energy management in for processing

by Klemes, Jirl, Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2008Availability: Items available for reference: Not for loanCall number: 664.00286 KLE/H (2). :

6.
Handbook of food toxicology

by Deshpande, S. S.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2002Availability: Items available for reference: Not for loanCall number: 615.954 DES/H (1). :

7.
Laboratory manual of food microbiology

by Garg, Neelima.

Material type: Text Text; Format: print Language: English Publisher: New delhi : I. k. international, 2010Availability: Items available for reference: Not for loanCall number: 664.001579 GAR/L (1). :

8.
Image processing handbook

by Russ, John C.

Edition: 6thMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2011Availability: Items available for reference: Not for loanCall number: 621.367 RUS/I (2). :

9.
Handbook of analysis of active compounds in functional foods

by Nollet, Leo M. L.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2012Availability: Items available for reference: Not for loanCall number: 613.2 NOL/A (1). :

10.
Food industries manual

by Ranken, M.D., Ed.

Edition: 23rdMaterial type: Text Text; Format: print Language: English Publisher: London : Blackie academic & professional, 1993Availability: Items available for reference: Not for loanCall number: 664 RAN/F (1). :

11.
Source book of food enzymology

by Schwimmer, Sigmund.

Material type: Text Text; Format: print Language: English Publisher: Westport : Avi publishing, 1981Availability: Items available for reference: Not for loanCall number: 664.001547758 SCH/S (1). :

12.
Handbook of food preservation

by Rahman, M. Shafiur,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2006Availability: Items available for reference: Not for loanCall number: 664.028 RAH/H (1). :

13.
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices

by Chakrabarti, Amalendu, Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Taylor & francis, 2003Availability: Items available for reference: Not for loanCall number: 631.5 CHA/H (2). :

14.
Handbook of food spoilage yeasts

by Deak, Tibor.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2008Availability: Items available for reference: Not for loanCall number: 664 DEA/H (1). :

15.
Food analysis laboratory manual

by Nielsen S. Suzanne[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Kluwer academic, 2009Availability: Items available for reference: Not for loanCall number: 641.3 NIE/F (1). :

16.
Essential guide to food additives

by Saltmarsh, Michael[Ed.].

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2013Availability: Items available for reference: Not for loanCall number: 664.06 SAL/E (1). :

17.
Oxford handbook of the economics of food consumption and policy

by Lusk, Jayson L. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Oxford university press, 2011Availability: Items available for reference: Not for loanCall number: 339.486413 LUS/O (1). :

18.
Food properties handbook

by Rahman, M. Shafur [Ed.].

Edition: 2nd.Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2009Availability: Items available for reference: Not for loanCall number: 664 RAH/F (1). :

19.
Handbook of food factory design

by Baker, Christopherg. J. [Ed].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2013Availability: Items available for reference: Not for loanCall number: 664.02 BAK/H (1). :

20.
Plastic films in food packaging: materials, technology and applications

by Ebnesajjad, Sina [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Elsevier, 2013Availability: Items available for reference: Not for loanCall number: 668.495 EBN/P (1). :

21.
Handbook of farm, dairy and food machinery

by Kutz, Myer [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Norwich : Springer, 2009Availability: Items available for reference: Not for loanCall number: 664.02 KUT/H (1). :

22.
Food analysis by hplc

by Nollet, Leo M.L. [Ed.].

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2013Availability: Items available for reference: Not for loanCall number: 664.07 NOL/F (1). :

23.
Instrumental assessment of food sensory quality: a practical guide

by Kilcast, David [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead, 2013Availability: Items available for reference: Not for loanCall number: 664.072 KIL/I (1). :

24.
Advances in food process engineering research and applications

by Yanniotis, Stavros[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2013Availability: Items available for reference: Not for loanCall number: 664 YAN/A (1). :

25.
Alternatives to conventional food processing

by Proctor, Andrew [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2011Availability: Items available for reference: Not for loanCall number: 664 PRO/A (1). :



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