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1.
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).

2.
Handbook of food processing : food preservation / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).



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