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1.
Fundamental food microbiology

by Ray, Bibek.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2008Availability: No items available : Checked out (1).

2.
Fundamental food microbiology

by Ray, Bibek.

Edition: 5thMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: No items available : Checked out (1).



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