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76.
Essential microbiology and hygiene for food professionals

by Roller, Sibel.

Material type: Text Text; Format: print Language: English Publisher: London : Hodder arnold, 2012Availability: Items available for loan: Call number: 664.001579 ROL/E (1).

77.
Food associated pathogens

by Tham, Wilhelm, Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664.001579 THA/F (1).

78.
Food packaging: principles and practice

by Robertson, Gordon L.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Taylor & francis, 2009Availability: Items available for loan: Call number: 664.09 ROB/F (1).

79.
Food processing: principles and applications

by Hosahalli, Ramaswamy.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Taylor & francis, 2009Availability: Items available for loan: Call number: 664 HOS/F (1).

80.
Handbook of food preservation

by Rahman, M. Shafiur,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2006Availability: Items available for reference: Not for loanCall number: 664.028 RAH/H (1). :

81.
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices

by Chakrabarti, Amalendu, Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Taylor & francis, 2003Availability: Items available for reference: Not for loanCall number: 631.5 CHA/H (2). :

82.
Introduction to toxicology and food

by Altug, Tomris.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2002Availability: Items available for loan: Call number: 615.954 ALT/I (1).

83.
Food flavors: chemical, sensory and technological properties

by Jelen, Henryk , Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2012Availability: Items available for loan: Call number: 664 JEL/F (1).

84.
Food materials science and engineering

by Ross, Yrjo H., Ed.

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley-blackwell, 2012Availability: Items available for loan: Call number: 636.0852 BHA/F (1).

85.
Chemical analysis of food: techniques and applications

by Pico, Yolonda.

Material type: Text Text; Format: print Language: English Publisher: Oxford : Elsevier, 2012Availability: Items available for loan: Call number: 664.07 PIC/C (1).

86.
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity

by Hoorfar, A., Ed.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Woodhead publishing, 2011Availability: Items available for loan: Call number: 363.192 HOO/F (1).

87.
Food stabilisers, thickeners and gelling agents

by Imeson, Alan, Ed.

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley, 2010Availability: Items available for loan: Call number: 664.06 IME/F (1).

88.
Handbook of food spoilage yeasts

by Deak, Tibor.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2008Availability: Items available for reference: Not for loanCall number: 664 DEA/H (1). :

89.
Concepts in cereal chemistry

by Macritchie, Finlay.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2010Availability: Items available for loan: Call number: 641.331 MAC/C (1).

90.
Imported foods: microbiological issues and challenges

by Doyle, Michael P. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Washington : Asm press, 2008Availability: Items available for loan: Call number: 363.1926 DOY/I (2).

91.
Case studies in food product development

by Earle, Mary [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2008Availability: Items available for loan: Call number: 664.0072 EAR/C (1).

92.
Elementary food science

by Vieira, Ernest R.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: New york : Chapman and hall, 2010Availability: Items available for loan: Call number: 540 VIE/E (1).

93.
Food analysis laboratory manual

by Nielsen S. Suzanne[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Kluwer academic, 2009Availability: Items available for reference: Not for loanCall number: 641.3 NIE/F (1). :

94.
Foodborne parasites

by Ortega , Ynes R. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2006Availability: Items available for loan: Call number: 615.9529 ORT/F (1).

95.
Sensory evaluation practices

by Stone, Herbert.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2012Availability: Items available for loan: Call number: 664.072 STO/S (1).

96.
Biofilms in the food and beverage industries

by Fratamico, Pina M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).

97.
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

by Garti, Nissim [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2012Availability: Items available for loan: Call number: 612.3 GAR/E (1).

98.
Foodborne pathogens: hazards, risk analysis and control

by Blackburn, Clive Dew. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 615.954 BLA/F (1).

99.
Functional ingredients from algae for foods and nutraceuticals

by Domφnguez, Herminia[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2013Availability: Items available for loan: Call number: 664 DOM/F (1).

100.
Nanotechnology in the food, beverage and nutraceutical industries

by Huang, Qingrong [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Woodhead publishing, 2012Availability: Items available for loan: Call number: 664 HUA/N (1).



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