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226.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha ...[et. al]

by Sidhu, Jiwan S [editor] | Barta, Jozsef [editor] | Wu James S. B [editor] | Cano, M. Pilar [editor.].

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: Ames Wiley, 2012Availability: Items available for loan: Call number: 664.8 SIN/H (1).

227.
Solved numerical problems in pood process engineering and technology / Md. Irfan Ahmad Ansari

by Ansari, Md Irfan Ahmed.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2015Availability: Items available for loan: Call number: 664 ANS/F (5).

228.
Smart packaging technologies for fast moving consumer goods / edited by Joseph Kerry and Paul Butler

by Butler, Paul [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester, England : John Wiley, 2008Availability: Items available for loan: Call number: 658.564 KER/S (1).

229.
Laboratory methods in food microbiology / W.F. Harrigan

by Harrigan, W. F.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: San Diego : Academic Press, 1998Availability: Items available for loan: Call number: 664.001579 HAR/L (1).

230.
Food packaging and preservation / edited by Alexandru Mihai Grumezescu and Alina Maria Holban

by Grumezescu, Alexandru Mihai [editor] | Holban, Alina Maria [editor].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Cambridge : Acedamic press, 2018Availability: Items available for loan: Call number: 664.09 GRU/F (1).

231.
Effects of Pre-treatments on Drying Characteristics of Bitter gourd

by Srimagal, A | Mishra, Sabyasachi [Supervisor] | Department of Food Process Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: 2016Dissertation note: Thesis M.Tech (R) National Institute of Technology, Rourkela Online access: Click here to access online Availability: Items available for reference: Not for loan (1). :

232.
Design, Development and Testing of Sal (Shorearobusta) Seed Decorticator

by C, Shashikumar | Pradhan, Rama Chandra [Supervisor] | Department of Food Process Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: 2016Dissertation note: Thesis M.Tech (R) National Institute of Technology, Rourkela Availability: Items available for reference: Not for loan (1). :

233.
Infrared and Microwave Assisted Hot Air Drying of Lemon (Citrus limon L.)

by Deepika, S | Sutar, P P [Supervisor] | Department of Food Process Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: 2017Dissertation note: Thesis M.Tech (R) National Institute of Technology, Rourkela Online access: Click here to access online Availability: Items available for reference: Not for loan (1). :

234.
Designing and Characterization of Emulsion-Based Matrices for the Encapsulation of Bioactive Oils using Polysaccharides

by Lohith Kumar, D H | Sarkar, Preetam [Supervisor] | Department of Food Process Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: 2017Dissertation note: Thesis M.Tech (R) National Institute of Technology, Rourkela Online access: Click here to access online Availability: Items available for reference: Not for loan (1). :

235.
Development of a Multilayer Emulsion System for the Protection of Polyunsaturated Fatty Acids in Flaxseed Oil

by Sivapratha, S | Sarkar, Preetam [Supervisor] | Department of Food Process Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: 2017Dissertation note: Thesis M.Tech (R) National Institute of Technology, Rourkela Online access: Click here to access online Availability: Items available for reference: Not for loan (1). :

236.
Dimensional analysis of food processes / Guillaume Delaplace...[et al.]

by Delaplace, Guillaume | Loubiere, Karine | Ducept, Fabrice | Jeantet, Romain.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: London : ISTE Press, 2015Availability: Items available for loan: Call number: 664.0201 DEL/D (1).

237.
Magnetic resonance in food science : from molecules to man / edited by I A, Farhat, P S Belton and G A Webb

by | Farhat, Imad Akil [editor] | Belton, P. S [editor] | Webb, G. A [editor].

Material type: Article Article; Literary form: Not fiction Language: English Publisher: Cambridge : Royal Society of Chemistry, 2007Availability: Items available for loan: Call number: 664.020153836 FAR/M (1).

238.
Active packaging for food applications / by Aaron L. Brody, Eugene R. Strupinsky and Lauri R. Kline

by Brody, Aaron L | Strupinsky, Eugene R | Kline, Lauri R.

Edition: Special indian editionMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2001Availability: Items available for loan: Call number: 664.09 BRO/A (1).

239.
Food processing : an industrial powerhouse in transition / John M.Connor and William A.Schiek

by Connor, John M | Schiek, William A.

Edition: 2ndMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Wiley, 2014Availability: Items available for loan: Call number: 664 CON/F (1).

240.
Food industry quality control systems / by Mark Clute

by Clute, Mark.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2009Availability: No items available : Checked out (1).

241.
Food processing operations and scale up / by Kenneth J. Valentas, Leon Levine and J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Edition: Special indian editionMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: New York : CRC press, 1991Availability: No items available : Checked out (1).

242.
Novel food processing : effects on rheological & functional properties / edited by Jasim Ahmed ...[et.al.]

by Ahmed, Jasim [editor] | Ramaswamy, Hosahalli S [editor] | Kasapis, Stefan [editor] | Boye, Joyce I [editor].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2010Availability: Items available for loan: Call number: 664.07 JAS/N (1).

243.
Introduction to food chemistry / by Richard Owusu-apenten

by Owusu-apenten, Richard.

Edition: Special indian editionMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2005Availability: Items available for loan: Call number: 664.07 OWU/I (1).

244.
Food engineering aspects of baking sweet goods / edited by Servet Gulum Sumnu and Serpil Sahin

by Sumnu, Servet Gulum [editor] | Sahin, Serpil [editor].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2008Availability: Items available for loan: Call number: 664.752 SUM/F (1).

245.
Integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy and Tim Straus

by Moskowitz, Howard R [editor] | Saguy, I. Sam [editor] | Straus, Tim [editor].

Edition: Special indian editionMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2009Availability: Items available for loan: Call number: 664 MOS/I (1).

246.
Microbial food safety : a food systems approach / by Charlene Wolf-Hall and William Nganje

by Wolf-Hall, Charlene | Nganje, William Evange.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Wallingford : CABI , 2017Availability: Items available for loan: Call number: 363.192 WOL/M (1).

247.
Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen and Yifan Zhang

by Shen, Cangliang | Zhang, Yifan.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Cham : Springer, 2017Availability: Items available for loan: Call number: 664.001579 SHE/F (1).

248.
Food microbiology / Martin R. Adams, Maurice O. Moss and Peter J. McClure

by Adams, M. R | Moss, Maurice O | McClure, Peter J.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cmbridge : Royal Society of Chemistry, 2016Availability: Items available for loan: Call number: 664.0015 ADA/F (1).

249.
Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Edition: 3rd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : New Age International, 2008Availability: Items available for loan: Call number: 641.3 MAN/F (5).

250.
Basic Food Science and Technology / S. M. Reddy

by Reddy, S. M.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : New Age International, 2015Availability: Items available for loan: Call number: 664 RED/B (5).



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