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201.
Microbial food safety and preservation techniques / edited by V. Ravishankar Rai; Jamuna A. Bai.

by Rai, Ravishankar V [editor.] | Bai, Jamuna A [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2015Availability: Items available for loan: Call number: 363.1926 RAI/M (1).

202.
Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar ... [et al.]

by Gaonkar, Anilkumar G [editor] | Vasisht, Niraj [editor] | Khare, Atul Ramesh [editor] | Sobel, Robert [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Elsevier, 2014Availability: Items available for loan: Call number: 664.02 GAO/M (1).

203.
Thermal processing of ready-to-eat meat products / edited by C. Lynn Knipe and Robert E. Rust

by Knipe, C. Lynn [editor] | Rust, Robert E [editor].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Wiley, 2014Availability: Items available for loan: Call number: 664.001579 KNI/T (2).

204.
Separation processes in the food and biotechnology industries : principles and applications / edited by A.S. Grandison and M.J. Lewis

by Grandison, A.S [editor] | Lewis, M.J [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge : Woodhead Publishing, 1996Availability: Items available for loan: Call number: 664.024 GRA/S (1).

205.
Sustainable food processing / edited by Brijesh K Tiwari, Tomas Norton and Nicholas M. Holden

by Norton, Tomas [editor] | Tiwari, Brijesh K [editor] | Holden, Nick [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: West Sussex : Wiley, 2014Availability: Items available for loan: Call number: 664 TIW/S (1).

206.
Chemistry of food / Jan Velísek.

by Velísek, Jan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: West Sussex : Wiley, 2014Availability: Items available for loan: Call number: 664.07 VEL/C (1).

207.
Plant sanitation for food processing and food service / Y.H. Hui.

by Hui, Y. H [author.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 664.00286 HUI/P (1).

208.
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).

209.
Practical food safety : contemporary issues and future directions / edited by Rajeev Bhat and Vicente M. Gómez-López.

by Bhat, Rajeev [editor] | Gómez-López, Vicente M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester : willy 2014Availability: Items available for loan: Call number: 363.1926 BHA/P (1).

210.
Handbook of food processing : food preservation / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).

211.
Infrared heating for food and agricultural processing / edited by Zhongli Pan and Griffiths Gregory Atungulu

by Pan, Zhongli [editor] | Atungulu, Griffiths Gregory [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2011Availability: Items available for loan: Call number: 664.0288 PAN/I (1).

212.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1).

213.
Canned Citrus Processing: Techniques,Equipment, and Food Safety/ Edited by Yang Shan

by Shan,Yang [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Beijing Academic Press 2015Availability: Items available for loan: Call number: 664.804304 SHA/C (1).

214.
Innovative food processing technologies : extraction, separation, component modification, and process intensification / Edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

by Knoerzer, Kai [Editor] | Juliano, Pablo [Editor] | Smithers, Geoffrey W [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Duxford: Woodhead Publishing, 2016Availability: Items available for loan: Call number: 664.020113 KNO/I (1).

215.
Food engineering : process and technology / S. N. Mukhopadhyay

by Mukhopadhyay, S. N.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Viva Books Private Limited, 2017Availability: Items available for loan: Call number: 664 MUK/F (5).

216.
Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.

by Cramer, Michael M.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press , 2013Availability: Items available for loan: Call number: 664.07 CRA/F (1).

217.
Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.

by Mahgoub, Sala E. O.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2016Availability: Items available for loan: Call number: 664 MAH/G (1).

218.
Biochemistry of foods / edited by N. A. Michael Eskin and Fereidoon Shahidi

by Eskin, N. A, Michael [editor] | Shahidi, Fereidoon [editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2016Availability: Items available for loan: Call number: 641.3 ESK/B (1).

219.
Food policy : looking forward from the past / Janel Obenchain and Arlene Spark.

by Obenchain, Janel | Spark, Arlene.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Boca Raton : CRC press, 2016Availability: Items available for loan: Call number: 363.8560973 OBE/F (1).

220.
Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [editor.].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York: Springer, 2010Availability: Items available for loan: Call number: 664.07 NIE/F (1).

221.
Measurement and control in food processing / Manabendra Bhuyan.

by Bhuyan, Manabendra.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2007Availability: Items available for loan: Call number: 664.02 BHU/M (1).

222.
Advances in foodscience and technology / edited by Visakh P.M.; Sabu Thomas; Laura B. Iturriaga; Pablo Daniel Ribotta

by P. M., Visakh [Editor] | Thomas, Sabu [Editor] | Iturriaga, Laura B [Editor] | Ribotta, Pablo Daniel [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Jersey Wiley-Scrivener 2013Availability: Items available for loan: Call number: 664.07 VIS/A (1).

223.
Trace element analysis of food and diet / Namık K. Aras and O. Yavuz Ataman.

by Aras, Namık K | Ataman, O. Yavuz.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge : RSC, 2006Availability: Items available for loan: Call number: 664.07 ARA/T (1).

224.
Microbiological examination methods of food and water: a laboratory manual / Neusely Da Silva ...[et al.]

by Silva, Neusely Da | Taniwaki, Marta Hiromi | Junqueira, Valeria C. A | Silveira, Neliane F. A.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Leiden : CRC press, 2013Availability: Items available for loan: Call number: 579.16 SIL/M (1).

225.
Food packaging : quality characteristics of selected food packaging materials / D. S. Padmini , N. Sowmya and A. Venmathi

by Padmini, D.S | Sowmya, N | Venmathi, A.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Saarbrucken : Lap Lambert academic publishing, 2011Availability: Items available for loan: Call number: 664.09 PAD/F (1).



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