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176.
Statistics for food scientists: making sense of the numbers

by Rossi, Frank.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2015Availability: Items available for loan: Call number: 658.472 ROS/S (1).

177.
Bio-imaging: principles, techniques, and applications

by Vadivambal, Rajagopal.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2015Availability: Items available for loan: Call number: 616.0754 VAD/B (1).

178.
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal

by Jaiswal, Amit K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2017Availability: Items available for loan: Call number: 664.02 JAI/F (1).

179.
The 10 principles of food industry sustainability / Cheryl J. Baldwin

by Baldwin, Cheryl J.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Hoboken : Wiley, 2015Availability: Items available for loan: Call number: 664.00684 BAL/10 (1).

180.
Food Processing : Principles and Applications / Edited by J.Scott Smith and Y. H. Hui

by Smith, J.Scott [Editor] | Hui, Y. H [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Wiley India, 2017Availability: Items available for loan: Call number: 664 SMI/F (1).

181.
Food / Jennifer Clapp

by Clapp, Jennifer.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge : Polity Press, 2016Availability: Items available for loan: Call number: 664.024 CLA/F (1).

182.
Food preservation and biodeterioration / Gary S. Tucker

by Tucker, Gary S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: United KIngdom : Wiley, 2016Availability: Items available for loan: Call number: 664.028 TUC/F (1).

183.
Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal

by Meghwal, Murlidhar [editor] | Goyal, Megh Raj [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada : Apple Academic Press, 2017Availability: Items available for loan: Call number: 664.02 MEG/F (1).

184.
Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : CBS Publishers and Distributors, 1996Availability: Items available for loan: Call number: 664 POT/F (5).

185.
Food science and technology / edited by Geoffrey Campbell-Platt

by Campbell-Platt, Geoffrey [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester : Wiley-Blackwell, 2009Availability: Items available for loan: Call number: 664 CAM/F (1).

186.
HACCP : a food industry briefing / Sara E. Mortimore and Carol A. Wallace

by Mortimore, Sara E | Wallace, Carol A.

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: Chichester : Wiley-Blackwell, 2015Availability: Items available for loan: Call number: 363.192 MOR/H (1).

187.
Spray drying techniques for food ingredient encapsulation / C Anandharamakrishnan and Padma Ishwarya S.

by Anandharamakrishnan, C | Ishwarya S, Padma.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Chichester : Wiley-Blackwell. 2015Availability: No items available : Checked out (1).

188.
Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno.

by Moreno, Jorge J [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton: CRC press. 2017Availability: Items available for loan: Call number: 664.028 MOR/I (1).

189.
Icc handbook of cereals, flour, dough & product testing : methods and applications / edited by Stanley P. Cauvain and Rosie Clark

by Cauvain, Stanley P [editor] | Clark, Rosie [editor].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Pennsylvania : DEStech Publications, 2018Availability: Items available for loan: Call number: 664.70287 CAU/T (1).

190.
Food safety implementation : from farm to fork / Puja Dudeja, Amarjeet Singh and Suhpal Kaur

by Dudeja, Puja | Singh, Amarjeet | Kaur, Sukhpal.

Edition: 1st ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : CBS publishers, 2016Availability: Items available for loan: Call number: 664.00289 DUD/F (1).

191.
Fundamental of food engineering / D.G. Rao

by Rao, D. G.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : PHI learning, 2010Availability: Items available for loan: Call number: 664 RAO/F (1).

192.
Handbook of food processing equipment / George D. Saravacos and Athanasios E. Kostaropoulos

by Saravacos, George D | Kostaropoulos, Athanasios E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Springer (India) pvt. ltd. , 2002Availability: Items available for loan: Call number: 664.00284 SAR/H (1).

193.
In search of biohappiness : biodiversity and food, health and livelihood security / M.S. Swaminathan

by Swaminathan, M. S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai : World Scoentific, 2015Availability: Items available for loan: Call number: 333.9516 SWA/S (1).

194.
Food materials science : principles and practice / edited by Jose Miguel Aguilea and Peter J. Lillford

by Aguilera, Jose Miguel [editor] | Lillford, Peter J [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Springer, 2008Availability: Items available for loan: Call number: 664.01 AGU/F (1).

195.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester: Wiley, 2015Availability: No items available : Checked out (1).

196.
Food emulsions : principles, practices, and techniques / David Julian McClements

by McClements, David Julian.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton: CRC press, 2016Availability: Items available for loan: Call number: 664 MCC/F (1).

197.
Food safety management: a practical guide for the food industry / edited by Yasmine Motarjemi and Huub Lelieveld

by Motarjemi, Yasmine [editor] | Lelieveld, Huub [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London: Academic Press, 2014Availability: Items available for loan: Call number: 664.07 MOT/F (1).

198.
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli

by Almanza, Barbara [editor] | Ghiselli, Richard [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oakville: Apple academic press, 2014Availability: Items available for loan: Call number: 363.19264 ALM/F (1).

199.
Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light

by Dar, Yadunandan Lal [editor] | Light, Joseph M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester : Wiley, 2014Availability: Items available for loan: Call number: 664.072 DAR/F (1).

200.
Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu and Barry G. Swanson

by Tokusoglu, Ozlem [editor] | Swanson, Barry Grant [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2015Availability: Items available for loan: Call number: 338.47664 TOK/I (1).



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