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126.
Poverty and famines: an essay on entitlement and deprivation

by Sen, Amartya.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Oxford, 1981Availability: Items available for loan: Call number: 363.8 SEN/P (1).

127.
Political economy of hunger: selected essays

by Dreze, Jean [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Oxford university press, 1993Availability: Items available for loan: Call number: 363.8 DRE/P (1).

128.
Valorization of food processing by-products

by Chandrasekaran, M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: Items available for loan: Call number: 363.728 CHA/V (1).

129.
Food properties handbook

by Rahman, M. Shafur [Ed.].

Edition: 2nd.Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2009Availability: Items available for reference: Not for loanCall number: 664 RAH/F (1). :

130.
Indigenous fermented foods of southeast asia

by Owens, J. David [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664.02459 OWE/I (1).

131.
Principles of food sanitation

by Marriott, Norman G.

Edition: 5Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2006Availability: Items available for loan: Call number: 664 MAR/P (1).

132.
Dietary fibre components and functions

by Salovaara, Hannu [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Wageningen : Wageningen academic, 2007Availability: Items available for loan: Call number: 664.07 SAL/D (1).

133.
Technology of reduced additive foods

by Smith, Jim [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Wiley-blackwell, 2000Availability: Items available for loan: Call number: 664.06 SMI/T (1).

134.
Food composition and analysis: methods and strategies

by Haghi, A. K. [Ed].

Material type: Text Text; Format: print Language: English Publisher: Toronto : Apple academic, 2014Availability: Items available for loan: Call number: 664.07 HAG/F (1).

135.
Food plant engineering systems

by Robberts, T. C.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: Items available for loan: Call number: 664.00682 ROB/T (1).

136.
Operations in food refrigeration

by Mascheroni, Rodolfoh.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Crc, 2012Availability: Items available for loan: Call number: 664.028 MAS/O (1).

137.
Nutrition education: linking research, theory, and practice

by Contento, Isobel R.

Material type: Text Text; Format: print Language: English Publisher: Boston : Jones and bartlett, 2007Availability: Items available for loan: Call number: 613.2 CON/N (1).

138.
Fast liquid chromatography- mass spectrometry methods in food and environmental

by Nunez,Oscar[Ed.].

Material type: Text Text; Format: print Language: English Publisher: London : Imperial college, 2015Availability: Items available for loan: Call number: 664 NUN/F (1).

139.
Food processing: principles and applications

by Clark, Stephanie[Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley black well, 2014Availability: Items available for loan: Call number: 664 CLA/F (1).

140.
Modified atmosphere and active packaging technologies

by Arvanitoyannis, Ioannis.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2012Availability: Items available for loan: Call number: 664.09 ARV/M (1).

141.
Postharvest technology and food process engineering

by Chakraverty, Amalendu.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664.02 AMA/P (1).

142.
Chemistry of food additives and preservatives

by Msagati, Titus A. M.

Material type: Text Text; Format: print Language: English Publisher: Oxford : Wiley, 2013Availability: Items available for loan: Call number: 641.308 MSA/C (1).

143.
Thermal food processing: new technologies and quality issues

by Sun,Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2012Availability: Items available for loan: Call number: 664.02 SUN/T (1).

144.
Emulsifiers in food technology

by Norn, Viggo [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley, 2015Availability: Items available for loan: Call number: 664.024 NOR/E (1).

145.
Methods in food analysis

by Cruz, Rui M. S [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2014Availability: Items available for loan: Call number: 664.02 CRU/M (1).

146.
Process analytical technology for the food industry

by O'donnell, Colm P.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2014Availability: Items available for loan: Call number: 664.07 ODO/P (1).

147.
Nanotechnology functional foods: effective delivery of bioactive ingredients

by Sabliov,Cristina M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: West sussex : Wiley blackwell, 2015Availability: Items available for loan: Call number: 664 SAB/N (1).

148.
Water for food security: challenges for pakistan

by Ringler, Claudia [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Abingdon : Routledge, 2015Availability: Items available for loan: Call number: 333.9109549 RIN/W (1).

149.
Food mixing: principles and applications

by Cullen, P. J. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley-blackwell, 2009Availability: Items available for loan: Call number: 664.024 CUL/F (1).

150.
Handbook of food factory design

by Baker, Christopherg. J. [Ed].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2013Availability: Items available for reference: Not for loanCall number: 664.02 BAK/H (1). :



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