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101.
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

by Lacroix, Christophe[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2011Availability: Items available for loan: Call number: 664.028 LAC/P (1).

102.
Fundamental food microbiology

by Ray, Bibek.

Edition: 5thMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: No items available : Checked out (1).

103.
Innovations in food packaging

by Han, Jung H. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1).

104.
Mass spectrometry and nutrition research

by Fay, Laurent B. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2010Availability: Items available for loan: Call number: 543.65 FAY/M (1).

105.
Essential guide to food additives

by Saltmarsh, Michael[Ed.].

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2013Availability: Items available for reference: Not for loanCall number: 664.06 SAL/E (1). :

106.
Portable biosensing of food toxicants and environmental pollutants

by Nikolelis, Dimitrios P. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 615.954 NIK/P (1).

107.
Case studies in food microbiology for food safety and quality

by Pawsey, Rosa K.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2002Availability: Items available for loan: Call number: 664.001579 PAW/C (1).

108.
Science of bakery products

by Edwards, W. P. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2007Availability: Items available for loan: Call number: 664.752 EDW/S (1).

109.
Food colloids, biopolymers and materials

by Dickinson, Eric [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publication, 2003Availability: Items available for loan: Call number: 664.001541345 DIC/F (1).

110.
Solving problems in food engineering

by Yanniotis, Stavros.

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2008Availability: Items available for loan: Call number: 664 YAN/S (1).

111.
Food security and sociopolitical stability

by Barrett, Christopher B. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Oxford university press, 2013Availability: Items available for loan: Call number: 338.119 BAR/F (1).

112.
Global hunger crisis: tackling food insecurity in developing countries

by Bne Saad, Majda.

Material type: Text Text; Format: print Language: English Publisher: New york : Pluto press, 2013Availability: Items available for loan: Call number: 363.8091724 BNE/G (1).

113.
Breeding major food staples

by S. Kang, Manjit [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Iowa : Wiley-blackwell, 2007Availability: Items available for loan: Call number: 631.52 KAN/B (1).

114.
Developing children's food products

by Kilcast, David [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Woodhead publishing, 2011Availability: Items available for loan: Call number: 649.3 KIL/D (1).

115.
Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Hoboken : Wiley-blackwell, 2013Availability: Items available for loan: Call number: 664.0072 BOW/S (1).

116.
Food biotechnology: principles and practices

by Joshi, V. K. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : I. k. internationl publishing, 2012Availability: Items available for loan: Call number: 664.024 JOS/F (1).

117.
Emerging technologies for food processing

by Sun, Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664 SUN/E (1).

118.
Nanoparticle- and microparticle-based delivery systems

by Mcclements, David Julian.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664 MCC/N (1).

119.
Detecting pathogens in food

by Mcmeekin, Thomas A.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2003Availability: Items available for loan: Call number: 615.954 MCM/D (1).

120.
Mccance and widdowson's the composition of foods

by Mccance, R. A.

Edition: 7thMaterial type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2015Availability: Items available for loan: Call number: 613.2 MCC/M (1).

121.
Food and culture: a reader

by Counihan, Carole [Ed.].

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: New york : Routledge, 2013Availability: Items available for loan: Call number: 394.12 COU/F (1).

122.
Introduction to food biotechnology

by Johnson-Green, Perry.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2002Availability: Items available for loan: Call number: 664.024 JOH/I (1).

123.
Agriculture, food security, and rural development

by Asian Development Bank.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Oxford university press, 2010Availability: Items available for loan: Call number: 338.1854 ASI/A (1).

124.
Oxford handbook of the economics of food consumption and policy

by Lusk, Jayson L. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Oxford university press, 2011Availability: Items available for reference: Not for loanCall number: 339.486413 LUS/O (1). :

125.
Novel food processing technologies

by Barbosa- Canovas, Gustavo V. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Crc, 2005Availability: Items available for loan: Call number: 664.02 BAR/N (1).



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