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1.
Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston ; London : Academic, 2009Online access: ScienceDirect Availability: No items available :

2.
Essentials of food process engineering

by Rao, Chandra Gopala.

Material type: Text Text; Format: print Language: English Publisher: Hyderabad : Bsp, 2006Availability: Items available for loan: Call number: 664.02 RAO/E (1).

3.
Food process engineering and technology

by Berk, Zeki.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: No items available : Checked out (1).

4.
Adapting high hydrostatic pressure (hpp) for food processing operations

by Koutchma, Tatiana.

Material type: Text Text; Format: print Language: English Publisher: London : Elsevier, 2014Availability: Items available for loan: Call number: 664.024 KOU/A (1).

5.
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).

6.
Handbook of food processing : food preservation / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).



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