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1.
Case studies in food product development

by Earle, Mary [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2008Availability: Items available for loan: Call number: 664.0072 EAR/C (1).

2.
Biofilms in the food and beverage industries

by Fratamico, Pina M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).



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