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1.
Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston ; London : Academic, 2009Online access: ScienceDirect Availability: No items available :

2.
Waste management for the food industries

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1).

3.
Food emulsions

by Friberg, Stig E., Ed.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 1997Availability: Items available for loan: Call number: 664.024 FRI/F (1).

4.
Food process engineering and technology

by Berk, Zeki.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: No items available : Checked out (1).

5.
Handbook of food preservation

by Rahman, M. Shafiur,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2006Availability: Items available for reference: Not for loanCall number: 664.028 RAH/H (1). :

6.
Case studies in food product development

by Earle, Mary [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2008Availability: Items available for loan: Call number: 664.0072 EAR/C (1).

7.
Biofilms in the food and beverage industries

by Fratamico, Pina M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).

8.
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

by Lacroix, Christophe[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2011Availability: Items available for loan: Call number: 664.028 LAC/P (1).

9.
Innovations in food packaging

by Han, Jung H. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1).

10.
Emerging technologies for food processing

by Sun, Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664 SUN/E (1).

11.
Novel food processing technologies

by Barbosa- Canovas, Gustavo V. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Crc, 2005Availability: Items available for loan: Call number: 664.02 BAR/N (1).

12.
Open innovation in the food and beverage industry

by Martinez, Marian Garcia [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead, 2013Availability: Items available for loan: Call number: 664.00684 MAR/O (1).

13.
Food industry wastes: assessment and recuperation of commodities

by Kosseva, Maria R. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 KOS/F (1).

14.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1).

15.
Innovative food processing technologies : extraction, separation, component modification, and process intensification / Edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

by Knoerzer, Kai [Editor] | Juliano, Pablo [Editor] | Smithers, Geoffrey W [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Duxford: Woodhead Publishing, 2016Availability: Items available for loan: Call number: 664.020113 KNO/I (1).

16.
Handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.

by O'Sullivan, Maurice.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Woodhead Publishing, 2017Availability: Items available for loan: Call number: 658.575 OSU/H (1).



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