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1.
Computational fluid dynamics in food processing

by Sun, Da-Wen., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2007Availability: Items available for reference: Not for loanCall number: 664.02 SUN/C (1). :

2.
Food industries manual

by Ranken, M.D., Ed.

Edition: 23rdMaterial type: Text Text; Format: print Language: English Publisher: London : Blackie academic & professional, 1993Availability: Items available for reference: Not for loanCall number: 664 RAN/F (1). :

3.
Handbook of food preservation

by Rahman, M. Shafiur,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2006Availability: Items available for reference: Not for loanCall number: 664.028 RAH/H (1). :

4.
Oxford handbook of the economics of food consumption and policy

by Lusk, Jayson L. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Oxford university press, 2011Availability: Items available for reference: Not for loanCall number: 339.486413 LUS/O (1). :

5.
Food properties handbook

by Rahman, M. Shafur [Ed.].

Edition: 2nd.Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2009Availability: Items available for reference: Not for loanCall number: 664 RAH/F (1). :

6.
Instrumental assessment of food sensory quality: a practical guide

by Kilcast, David [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead, 2013Availability: Items available for reference: Not for loanCall number: 664.072 KIL/I (1). :

7.
Advances in food process engineering research and applications

by Yanniotis, Stavros[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2013Availability: Items available for reference: Not for loanCall number: 664 YAN/A (1). :

8.
Alternatives to conventional food processing

by Proctor, Andrew [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2011Availability: Items available for reference: Not for loanCall number: 664 PRO/A (1). :

9.
Handbook of food engineering practice

by Valentas, Kenneth J. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 1997Availability: Items available for reference: Not for loanCall number: 664 VAL/H (1). :



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