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1.
Computational fluid dynamics in food processing

by Sun, Da-Wen., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2007Availability: Items available for reference: Not for loanCall number: 664.02 SUN/C (1). :

2.
Enzymes in food processing: fundamentals and potential applications

by Panesar, Parmjit S., Ed.

Material type: Text Text; Format: print Language: English Publisher: New delhi : I. k. international, 2010Availability: Items available for loan: Call number: 660.034 PAN/E (1).

3.
Food processing operations analysis

by Das, H.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Asian books, 2005Availability: Items available for loan: Call number: 664 DAS/F (1).

4.
Essentials of food process engineering

by Rao, Chandra Gopala.

Material type: Text Text; Format: print Language: English Publisher: Hyderabad : Bsp, 2006Availability: Items available for loan: Call number: 664.02 RAO/E (1).

5.
Nanotechnologies in food

by Chaudhry, Qasim, Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2010Availability: Items available for loan: Call number: 664 CHA/N (1).

6.
Enzymes in food technology

by Whitehurst, Robertj. Ed.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 WHI/E (1).

7.
Understanding food: principles and preparation

by Brown, Amy.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: [s.l.] : Cengage learning, 2011Availability: Items available for loan: Call number: 641.3 BRO/U (1).

8.
Waste management for the food industries

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1).

9.
Food emulsions

by Friberg, Stig E., Ed.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 1997Availability: Items available for loan: Call number: 664.024 FRI/F (1).

10.
Food industries manual

by Ranken, M.D., Ed.

Edition: 23rdMaterial type: Text Text; Format: print Language: English Publisher: London : Blackie academic & professional, 1993Availability: Items available for reference: Not for loanCall number: 664 RAN/F (1). :

11.
Food plant sanitation

by Hui, Y. H., Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2003Availability: Items available for loan: Call number: 664.00286 HUI/F (1).

12.
Food protein analysis: quantitative effects on processing

by Owusu-Apenten, R. K.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2002Availability: Items available for loan: Call number: 664.00286 OWU/F (1).

13.
Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption

by Mcclements, D. Julian, Ed.

Material type: Text Text; Format: print Language: English Publisher: Oxford : Woodhead, 2012Availability: Items available for loan: Call number: 613.2 MCC/D (1).

14.
Global issues in food science and technology

by Barbosa-Canovas, Gustavo, Ed.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2009Availability: Items available for loan: Call number: 664 BAR/G (1).

15.
Engineering aspects of cereal and cereal-based products

by Guine, Raquel De Pinho Ferrreira, Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664.7 GUI/E (1).

16.
Food process engineering and technology

by Berk, Zeki.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: No items available : Checked out (1).

17.
Nonthermal processing technologies for food

by Zhang, Howard Q., Ed.

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley-blackwell, 2011Availability: Items available for loan: Call number: 664.028 ZHA/N (1).

18.
Food processing: principles and applications

by Hosahalli, Ramaswamy.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Taylor & francis, 2009Availability: Items available for loan: Call number: 664 HOS/F (1).

19.
Handbook of food preservation

by Rahman, M. Shafiur,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2006Availability: Items available for reference: Not for loanCall number: 664.028 RAH/H (1). :

20.
Food stabilisers, thickeners and gelling agents

by Imeson, Alan, Ed.

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley, 2010Availability: Items available for loan: Call number: 664.06 IME/F (1).

21.
Imported foods: microbiological issues and challenges

by Doyle, Michael P. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Washington : Asm press, 2008Availability: Items available for loan: Call number: 363.1926 DOY/I (2).

22.
Case studies in food product development

by Earle, Mary [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2008Availability: Items available for loan: Call number: 664.0072 EAR/C (1).

23.
Elementary food science

by Vieira, Ernest R.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: New york : Chapman and hall, 2010Availability: Items available for loan: Call number: 540 VIE/E (1).

24.
Biofilms in the food and beverage industries

by Fratamico, Pina M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2009Availability: Items available for loan: Call number: 664.001579 FRA/B (1).

25.
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

by Lacroix, Christophe[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2011Availability: Items available for loan: Call number: 664.028 LAC/P (1).



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