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76.
Dimensional analysis of food processes / Guillaume Delaplace...[et al.]

by Delaplace, Guillaume | Loubiere, Karine | Ducept, Fabrice | Jeantet, Romain.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: London : ISTE Press, 2015Availability: Items available for loan: Call number: 664.0201 DEL/D (1).

77.
Food processing : an industrial powerhouse in transition / John M.Connor and William A.Schiek

by Connor, John M | Schiek, William A.

Edition: 2ndMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Wiley, 2014Availability: Items available for loan: Call number: 664 CON/F (1).

78.
Food industry quality control systems / by Mark Clute

by Clute, Mark.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2009Availability: No items available : Checked out (1).

79.
Food processing operations and scale up / by Kenneth J. Valentas, Leon Levine and J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Edition: Special indian editionMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: New York : CRC press, 1991Availability: No items available : Checked out (1).

80.
Novel food processing : effects on rheological & functional properties / edited by Jasim Ahmed ...[et.al.]

by Ahmed, Jasim [editor] | Ramaswamy, Hosahalli S [editor] | Kasapis, Stefan [editor] | Boye, Joyce I [editor].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2010Availability: Items available for loan: Call number: 664.07 JAS/N (1).

81.
Integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy and Tim Straus

by Moskowitz, Howard R [editor] | Saguy, I. Sam [editor] | Straus, Tim [editor].

Edition: Special indian editionMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2009Availability: Items available for loan: Call number: 664 MOS/I (1).

82.
Basic Food Science and Technology / S. M. Reddy

by Reddy, S. M.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : New Age International, 2015Availability: Items available for loan: Call number: 664 RED/B (5).

83.
Textbook of food science and technology : a unique book for Bsc, Msc, home science, food science and technology, horticulture, agriculture, NET and competitive exams / Avantina Sharma

by Sharma, Avantina.

Edition: 3rdMaterial type: Article Article; Literary form: Not fiction Language: English Publisher: New Delhi : CBS, 2017Availability: Items available for loan: Call number: 664 SHA/T (5).

84.
Chemical changes in food during processing / edited by Thomas Richardson and John W. Finley

by Richardson, Thomas [editor] | Finley, John W [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Chapman & Hall Inc., 1985Availability: Items available for loan: Call number: 664.02 RIC/C (1).

85.
Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Ozilgen

by Ozilgen, Mustafa.

Edition: 2ndMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2011Availability: Items available for loan: Call number: 338.19 OZI/H (1).

86.
Food product development / Avantina Sharma

by Sharma, Avantina.

Edition: 1stMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : CBS Publishers, 2018Availability: Items available for loan: Call number: 664.005 SHA/F (1).

87.
Essentials in food and control engineering / Lisa Jordan

by Jordan, Lisa.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New York : Callisto reference, 2015Availability: Items available for loan: Call number: 664 JOR/E (1).

88.
Basic food science and technology / Gboyega Orolugbagbe

by Orolugbagbe, Gboyega.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Agri Horti Press, 2017Availability: Items available for loan: Call number: 664 ORO/B (1).

89.
Quality control for the food industry : fundamentals & applications / Amihud Kramer and Bernard A. Twigg

by Kramer, Amihud | Twigg, Bernard A.

Edition: 3rd rev.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Medtech, 2017Availability: Items available for loan: Call number: 664.07 KRA/Q (2).

90.
Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan

by Ryan, John M.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: Call number: 664.07 RYA/G (1).

91.
Handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.

by O'Sullivan, Maurice.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Woodhead Publishing, 2017Availability: Items available for loan: Call number: 658.575 OSU/H (1).

92.
Food Safety : A Roadmap to Success / by Gary Ades, Ken Leith and Patti Leith

by Ades, Gary | Leith, Ken | Leith, Patti.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 363.192 ADE/F (1).

93.
Cold plasma in food and agriculture : fundamentals and applications / edited by N. N. Misra, Oliver K. Schlüter and P. J. Cullen

by Misra, N. N [editor] | Schluter, Oliver K [editor] | Cullen, P. J [editor].

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 621.57 MIS/C (1).

94.
Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas

by Gupta, Rajul Kumar [editor] | Dudeja, Puja [editor] | Minhas, Amarjeet Singh [editor].

Material type: Article Article; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2017Availability: Items available for loan: Call number: 363.1926 GUP/F (1).

95.
Handbook of food processing technology / S.C. Bhatia

by Bhatia, S.C.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Atlantic Publishers & Distributors, 2008Availability: Items available for loan: Call number: 338.47664 BHA/H (3).



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