Refine your search

Your search returned 95 results.

Not what you expected? Check for suggestions
51.
Handbook of food engineering practice

by Valentas, Kenneth J. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 1997Availability: Items available for reference: Not for loanCall number: 664 VAL/H (1). :

52.
Modeling in food microbiology: from predictive microbiology to exposure assessment

by Membre, Jeanne-Marie [Ed.].

Material type: Text Text; Format: print Language: English Publisher: London : Elsevier, 2016Availability: Items available for loan: Call number: 664.001579 MEM/M (1).

53.
Statistics for food scientists: making sense of the numbers

by Rossi, Frank.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2015Availability: Items available for loan: Call number: 658.472 ROS/S (1).

54.
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal

by Jaiswal, Amit K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2017Availability: Items available for loan: Call number: 664.02 JAI/F (1).

55.
The 10 principles of food industry sustainability / Cheryl J. Baldwin

by Baldwin, Cheryl J.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Hoboken : Wiley, 2015Availability: Items available for loan: Call number: 664.00684 BAL/10 (1).

56.
Food Processing : Principles and Applications / Edited by J.Scott Smith and Y. H. Hui

by Smith, J.Scott [Editor] | Hui, Y. H [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Wiley India, 2017Availability: Items available for loan: Call number: 664 SMI/F (1).

57.
Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal

by Meghwal, Murlidhar [editor] | Goyal, Megh Raj [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada : Apple Academic Press, 2017Availability: Items available for loan: Call number: 664.02 MEG/F (1).

58.
Food science and technology / edited by Geoffrey Campbell-Platt

by Campbell-Platt, Geoffrey [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester : Wiley-Blackwell, 2009Availability: Items available for loan: Call number: 664 CAM/F (1).

59.
Handbook of food processing equipment / George D. Saravacos and Athanasios E. Kostaropoulos

by Saravacos, George D | Kostaropoulos, Athanasios E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Springer (India) pvt. ltd. , 2002Availability: Items available for loan: Call number: 664.00284 SAR/H (1).

60.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester: Wiley, 2015Availability: No items available : Checked out (1).

61.
Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu and Barry G. Swanson

by Tokusoglu, Ozlem [editor] | Swanson, Barry Grant [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2015Availability: Items available for loan: Call number: 338.47664 TOK/I (1).

62.
Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar ... [et al.]

by Gaonkar, Anilkumar G [editor] | Vasisht, Niraj [editor] | Khare, Atul Ramesh [editor] | Sobel, Robert [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Elsevier, 2014Availability: Items available for loan: Call number: 664.02 GAO/M (1).

63.
Sustainable food processing / edited by Brijesh K Tiwari, Tomas Norton and Nicholas M. Holden

by Norton, Tomas [editor] | Tiwari, Brijesh K [editor] | Holden, Nick [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: West Sussex : Wiley, 2014Availability: Items available for loan: Call number: 664 TIW/S (1).

64.
Plant sanitation for food processing and food service / Y.H. Hui.

by Hui, Y. H [author.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 664.00286 HUI/P (1).

65.
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).

66.
Handbook of food processing : food preservation / edited by Theodoros Varzakas and Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: Call number: 664.02 VAR/H (1).

67.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1).

68.
Innovative food processing technologies : extraction, separation, component modification, and process intensification / Edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

by Knoerzer, Kai [Editor] | Juliano, Pablo [Editor] | Smithers, Geoffrey W [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Duxford: Woodhead Publishing, 2016Availability: Items available for loan: Call number: 664.020113 KNO/I (1).

69.
Food engineering : process and technology / S. N. Mukhopadhyay

by Mukhopadhyay, S. N.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Viva Books Private Limited, 2017Availability: Items available for loan: Call number: 664 MUK/F (5).

70.
Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.

by Cramer, Michael M.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press , 2013Availability: Items available for loan: Call number: 664.07 CRA/F (1).

71.
Food policy : looking forward from the past / Janel Obenchain and Arlene Spark.

by Obenchain, Janel | Spark, Arlene.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Boca Raton : CRC press, 2016Availability: Items available for loan: Call number: 363.8560973 OBE/F (1).

72.
Measurement and control in food processing / Manabendra Bhuyan.

by Bhuyan, Manabendra.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC press, 2007Availability: Items available for loan: Call number: 664.02 BHU/M (1).

73.
Advances in foodscience and technology / edited by Visakh P.M.; Sabu Thomas; Laura B. Iturriaga; Pablo Daniel Ribotta

by P. M., Visakh [Editor] | Thomas, Sabu [Editor] | Iturriaga, Laura B [Editor] | Ribotta, Pablo Daniel [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Jersey Wiley-Scrivener 2013Availability: Items available for loan: Call number: 664.07 VIS/A (1).

74.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha ...[et. al]

by Sidhu, Jiwan S [editor] | Barta, Jozsef [editor] | Wu James S. B [editor] | Cano, M. Pilar [editor.].

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: Ames Wiley, 2012Availability: Items available for loan: Call number: 664.8 SIN/H (1).

75.
Solved numerical problems in pood process engineering and technology / Md. Irfan Ahmad Ansari

by Ansari, Md Irfan Ahmed.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2015Availability: Items available for loan: Call number: 664 ANS/F (5).



Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha