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26.
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

by Lacroix, Christophe[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead publishing, 2011Availability: Items available for loan: Call number: 664.028 LAC/P (1).

27.
Innovations in food packaging

by Han, Jung H. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1).

28.
Case studies in food microbiology for food safety and quality

by Pawsey, Rosa K.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2002Availability: Items available for loan: Call number: 664.001579 PAW/C (1).

29.
Solving problems in food engineering

by Yanniotis, Stavros.

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2008Availability: Items available for loan: Call number: 664 YAN/S (1).

30.
Emerging technologies for food processing

by Sun, Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664 SUN/E (1).

31.
Oxford handbook of the economics of food consumption and policy

by Lusk, Jayson L. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Oxford : Oxford university press, 2011Availability: Items available for reference: Not for loanCall number: 339.486413 LUS/O (1). :

32.
Novel food processing technologies

by Barbosa- Canovas, Gustavo V. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Crc, 2005Availability: Items available for loan: Call number: 664.02 BAR/N (1).

33.
Valorization of food processing by-products

by Chandrasekaran, M.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: Items available for loan: Call number: 363.728 CHA/V (1).

34.
Food properties handbook

by Rahman, M. Shafur [Ed.].

Edition: 2nd.Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2009Availability: Items available for reference: Not for loanCall number: 664 RAH/F (1). :

35.
Principles of food sanitation

by Marriott, Norman G.

Edition: 5Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2006Availability: Items available for loan: Call number: 664 MAR/P (1).

36.
Food composition and analysis: methods and strategies

by Haghi, A. K. [Ed].

Material type: Text Text; Format: print Language: English Publisher: Toronto : Apple academic, 2014Availability: Items available for loan: Call number: 664.07 HAG/F (1).

37.
Food processing: principles and applications

by Clark, Stephanie[Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley black well, 2014Availability: Items available for loan: Call number: 664 CLA/F (1).

38.
Postharvest technology and food process engineering

by Chakraverty, Amalendu.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2014Availability: Items available for loan: Call number: 664.02 AMA/P (1).

39.
Thermal food processing: new technologies and quality issues

by Sun,Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2012Availability: Items available for loan: Call number: 664.02 SUN/T (1).

40.
Process analytical technology for the food industry

by O'donnell, Colm P.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2014Availability: Items available for loan: Call number: 664.07 ODO/P (1).

41.
Food mixing: principles and applications

by Cullen, P. J. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Chichester : Wiley-blackwell, 2009Availability: Items available for loan: Call number: 664.024 CUL/F (1).

42.
Enhancing extraction processes in the food industry

by Lebovka, Nikolai [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc, 2012Availability: Items available for loan: Call number: 664 LEB/E (1).

43.
Instrumental assessment of food sensory quality: a practical guide

by Kilcast, David [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead, 2013Availability: Items available for reference: Not for loanCall number: 664.072 KIL/I (1). :

44.
Adapting high hydrostatic pressure (hpp) for food processing operations

by Koutchma, Tatiana.

Material type: Text Text; Format: print Language: English Publisher: London : Elsevier, 2014Availability: Items available for loan: Call number: 664.024 KOU/A (1).

45.
Open innovation in the food and beverage industry

by Martinez, Marian Garcia [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Woodhead, 2013Availability: Items available for loan: Call number: 664.00684 MAR/O (1).

46.
Radio-frequency heating in food processing: principles and applications

by Awuah, George B.

Material type: Text Text; Format: print Language: English Publisher: London : Crc press, 2014Availability: Items available for loan: Call number: 664.028 AWU/R (1).

47.
Advances in food process engineering research and applications

by Yanniotis, Stavros[Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2013Availability: Items available for reference: Not for loanCall number: 664 YAN/A (1). :

48.
Alternatives to conventional food processing

by Proctor, Andrew [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2011Availability: Items available for reference: Not for loanCall number: 664 PRO/A (1). :

49.
Careers in food science

by Hartel, Richard W [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2008Availability: Items available for loan: Call number: 664.0023 HAR/C (1).

50.
Food industry wastes: assessment and recuperation of commodities

by Kosseva, Maria R. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 KOS/F (1).



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