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1.
Formulas for structural dynamics: tables, graphs and solutions

by Lebed, Olga I.

Material type: Text Text; Format: print Language: English Publisher: New youk : Mcgraw-hill, 2001Availability: Items available for reference: Not for loanCall number: 624.17 KAR/F (1). :

2.
Biocatalysts and enzyme technology

by Buchholz, Klaus.

Material type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley-, 2005Availability: Items available for loan: Call number: 660.634 BUC/B (1). Items available for reference: Not for loanCall number: 660.634 BUC/B (1).

3.
Handbook of food enzymology

by Whitaker, John R.,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2003Availability: Items available for reference: Not for loanCall number: 664.001547758 WHI/H (1). :

4.
Source book of food enzymology

by Schwimmer, Sigmund.

Material type: Text Text; Format: print Language: English Publisher: Westport : Avi publishing, 1981Availability: Items available for reference: Not for loanCall number: 664.001547758 SCH/S (1). :

5.
Experiments in the purification and characterization of enzymes: a laboratory ma

by Crowley, Thomas E.

Material type: Text Text; Format: print Language: English Publisher: Waltham : Academic press, 2014Availability: Items available for reference: Not for loanCall number: 572.7 CRO/E (1). :



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