Refine your search

Your search returned 31 results.

Not what you expected? Check for suggestions
1.
Biocatalysts and enzyme technology

by Buchholz, Klaus.

Material type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley-, 2005Availability: Items available for loan: Call number: 660.634 BUC/B (1). Items available for reference: Not for loanCall number: 660.634 BUC/B (1).

2.
Biocatatysis in oil refining

by Ramirez-Corredores,M. M.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Elsevier, 2007Availability: Items available for loan: Call number: 665.53 RAM/B (1).

3.
Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding

by Fersht, A.

Material type: Text Text; Format: print Language: English Publisher: New york : W. h. freeman, 1999Availability: Items available for loan: Call number: 547.75 FER/S (1).

4.
Enzyme technologies for pharmaceutical and biotechnological applications

by Kirst, Herbert A.,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2001Availability: Items available for loan: Call number: 660.634 KIR/E (1).

5.
Enzymes biotechnology

by Gray, N.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Cbs, 2010Availability: Items available for loan: Call number: 660.634 GRA/E (1).

6.
Protein purification: principles and practice

by Scopes, Robert K.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: New york : Springer, 1994Availability: No items available : Checked out (1).

7.
Enzymes: biochemistry, biotechnology and clinical chemistry

by Palmer, Trevor.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: New delhi : East - west press, 2008Availability: Items available for loan: Call number: 572.7 PAL/E (1).

8.
Enzymes in food processing: fundamentals and potential applications

by Panesar, Parmjit S., Ed.

Material type: Text Text; Format: print Language: English Publisher: New delhi : I. k. international, 2010Availability: Items available for loan: Call number: 660.034 PAN/E (1).

9.
Practical methods for biocatalysis and biotransfromations

by Whittall, John, Ed.

Material type: Text Text; Format: print Language: English Publisher: Chichester : John wiley, 2010Availability: Items available for loan: Call number: 660.634 WHI/P (1).

10.
Fuel cell science: theory fundamentals and biocatalysis

by Wieckowski, Andrzej, Ed.

Material type: Text Text; Format: print Language: English Publisher: Hoboken : John wiley, 2010Availability: Items available for loan: Call number: 621.312429 WIE/F (1).

11.
Biocatalysis for green chemistry and chemical process development

by Tao, Junhua, Ed.

Material type: Text Text; Format: print Language: English Publisher: Hoboken : John wiley, 2011Availability: Items available for loan: Call number: 660.63 TAO/B (1).

12.
Enzyme stabilization and immobilization: methods and prot ols

by Minteer, Shelley D., Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Humana press, 2011Availability: Items available for loan: Call number: 660.634 MIN/E (1).

13.
Microbial enzymes and biotransformations

by Barredo Jose Luis,Ed.

Material type: Text Text; Format: print Language: English Publisher: New jersey : Humana press, 2005Availability: Items available for loan: Call number: 660.62 BAR/M (1).

14.
Enzymes in food technology

by Whitehurst, Robertj. Ed.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 WHI/E (1).

15.
Practical enzymology

by Bisswanger, Hans.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley-blackwell, 2011Availability: Items available for loan: Call number: 612.0151 BIS/P (1).

16.
Advances in enzymology and related areas of molecular biology

by Toone, Eric J., Ed.

Material type: Text Text; Format: print Language: English Publisher: Hoboken : Wiley, 2011Availability: Items available for loan: Call number: 572.7 TOO/A (1).

17.
Enzymes in fruit and vegetable processing: chemestry and engineering applications

by Bayindirli, Alev.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2010Availability: Items available for loan: Call number: 664.8 BAY/E (1).

18.
Seafood enzymes: utilization and influence on postharvest seafood quality

by Haard, Norman F., Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2000Availability: Items available for loan: Call number: 664.9497 HAA/S (1).

19.
Introduction to enzyme and coenzyme chemistry

by Bugg, T.D.H.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley, 2012Availability: Items available for loan: Call number: 612.0151 BUG/I (1).

20.
Enzyme engineering

by Yong, Guo.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: Beijing : Science press, 2014Availability: Items available for loan: Call number: 660.634 YON/E (1).

21.
Biocatalysts and enzyme technology

by Buchholz, Klaus.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley-blackwell, 2012Availability: Items available for loan: Call number: 660.634 BUC/B (1).

22.
Fungal enzymes

by Polizeli, Maria Delourdes T. M., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: Items available for loan: Call number: 579.5 POL/F (1).

23.
Yeast: biotechnology and biocatalysis

by Verachtert, Hubert,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 1990Availability: Items available for loan: Call number: 660.62 VER/Y (1).

24.
Fundamentals of enzyme kinetics

by Cornish-Bowden, Athel.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley, 2012Availability: Items available for loan: Call number: 572.744 COR/F (1).

25.
Quantum tunnelling in enzyme-catalysed reactions

by Allemann, Rudolf K.[Ed.].

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Rsc publishing, 2009Availability: Items available for loan: Call number: 530.416 ALL/Q (1).



Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha