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1.
Formulas for structural dynamics: tables, graphs and solutions

by Lebed, Olga I.

Material type: Text Text; Format: print Language: English Publisher: New youk : Mcgraw-hill, 2001Availability: Items available for reference: Not for loanCall number: 624.17 KAR/F (1). :

2.
Biocatalysts and enzyme technology

by Buchholz, Klaus.

Material type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley-, 2005Availability: Items available for loan: Call number: 660.634 BUC/B (1). Items available for reference: Not for loanCall number: 660.634 BUC/B (1).

3.
Biocatatysis in oil refining

by Ramirez-Corredores,M. M.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Elsevier, 2007Availability: Items available for loan: Call number: 665.53 RAM/B (1).

4.
Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding

by Fersht, A.

Material type: Text Text; Format: print Language: English Publisher: New york : W. h. freeman, 1999Availability: Items available for loan: Call number: 547.75 FER/S (1).

5.
Enzyme technologies for pharmaceutical and biotechnological applications

by Kirst, Herbert A.,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2001Availability: Items available for loan: Call number: 660.634 KIR/E (1).

6.
Handbook of food enzymology

by Whitaker, John R.,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2003Availability: Items available for reference: Not for loanCall number: 664.001547758 WHI/H (1). :

7.
Enzymes biotechnology

by Gray, N.

Material type: Text Text; Format: print Language: English Publisher: New delhi : Cbs, 2010Availability: Items available for loan: Call number: 660.634 GRA/E (1).

8.
Enzymes: biochemistry, biotechnology and clinical chemistry

by Palmer, Trevor.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: New delhi : East - west press, 2008Availability: Items available for loan: Call number: 572.7 PAL/E (1).

9.
Enzymes in food processing: fundamentals and potential applications

by Panesar, Parmjit S., Ed.

Material type: Text Text; Format: print Language: English Publisher: New delhi : I. k. international, 2010Availability: Items available for loan: Call number: 660.034 PAN/E (1).

10.
Practical methods for biocatalysis and biotransfromations

by Whittall, John, Ed.

Material type: Text Text; Format: print Language: English Publisher: Chichester : John wiley, 2010Availability: Items available for loan: Call number: 660.634 WHI/P (1).

11.
Fuel cell science: theory fundamentals and biocatalysis

by Wieckowski, Andrzej, Ed.

Material type: Text Text; Format: print Language: English Publisher: Hoboken : John wiley, 2010Availability: Items available for loan: Call number: 621.312429 WIE/F (1).

12.
Biocatalysis for green chemistry and chemical process development

by Tao, Junhua, Ed.

Material type: Text Text; Format: print Language: English Publisher: Hoboken : John wiley, 2011Availability: Items available for loan: Call number: 660.63 TAO/B (1).

13.
Enzyme stabilization and immobilization: methods and prot ols

by Minteer, Shelley D., Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Humana press, 2011Availability: Items available for loan: Call number: 660.634 MIN/E (1).

14.
Microbial enzymes and biotransformations

by Barredo Jose Luis,Ed.

Material type: Text Text; Format: print Language: English Publisher: New jersey : Humana press, 2005Availability: Items available for loan: Call number: 660.62 BAR/M (1).

15.
Enzymes in food technology

by Whitehurst, Robertj. Ed.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 WHI/E (1).

16.
Practical enzymology

by Bisswanger, Hans.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley-blackwell, 2011Availability: Items available for loan: Call number: 612.0151 BIS/P (1).

17.
Advances in enzymology and related areas of molecular biology

by Toone, Eric J., Ed.

Material type: Text Text; Format: print Language: English Publisher: Hoboken : Wiley, 2011Availability: Items available for loan: Call number: 572.7 TOO/A (1).

18.
Enzymes in fruit and vegetable processing: chemestry and engineering applications

by Bayindirli, Alev.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2010Availability: Items available for loan: Call number: 664.8 BAY/E (1).

19.
Seafood enzymes: utilization and influence on postharvest seafood quality

by Haard, Norman F., Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 2000Availability: Items available for loan: Call number: 664.9497 HAA/S (1).

20.
Source book of food enzymology

by Schwimmer, Sigmund.

Material type: Text Text; Format: print Language: English Publisher: Westport : Avi publishing, 1981Availability: Items available for reference: Not for loanCall number: 664.001547758 SCH/S (1). :

21.
Introduction to enzyme and coenzyme chemistry

by Bugg, T.D.H.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: Chichester : Wiley, 2012Availability: Items available for loan: Call number: 612.0151 BUG/I (1).

22.
Enzyme engineering

by Yong, Guo.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: Beijing : Science press, 2014Availability: Items available for loan: Call number: 660.634 YON/E (1).

23.
Biocatalysts and enzyme technology

by Buchholz, Klaus.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Weinheim : Wiley-blackwell, 2012Availability: Items available for loan: Call number: 660.634 BUC/B (1).

24.
Fungal enzymes

by Polizeli, Maria Delourdes T. M., Ed.

Material type: Text Text; Format: print Language: English Publisher: Boca raton : Crc press, 2013Availability: Items available for loan: Call number: 579.5 POL/F (1).

25.
Yeast: biotechnology and biocatalysis

by Verachtert, Hubert,Ed.

Material type: Text Text; Format: print Language: English Publisher: New york : Marcel dekker, 1990Availability: Items available for loan: Call number: 660.62 VER/Y (1).



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