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1.
Sustainable management of soil organic matter

by Rees, R.M...[Et Al.] (Ed.).

Material type: Text Text; Format: print Language: English Publisher: Wallingford : Cabi publishing, 2001Availability: Items available for loan: Call number: 631.417 REE/S (1).

2.
Total food: sustainability of the agri-food chain

by Waldron, K. W. ,Ed.

Material type: Text Text; Format: print Language: English Publisher: Cambridge : Royal society of chemistry, 2010Availability: Items available for loan: Call number: 641.303 WAL/T (1).

3.
Microorganisms in sustainable agriculture and biotechnology

Material type: Text Text; Format: print Language: English Publisher: New york : Springer, 2012Availability: Items available for loan: Call number: 579.17 SAT/M (1).

4.
Microbial biodiversity: a boon for agriculture sustainability

by Sinha, Asha [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Biotech books, 2015Availability: Items available for loan: Call number: 579.17 SIN/M (1).

5.
Agricultural incentives in india: past trends and prospective paths towards sustainable development

by Dorin, Bruno [Ed.].

Material type: Text Text; Format: print Language: English Publisher: New delhi : Manohar, 2004Availability: Items available for loan: Call number: 338.10954 DOR/A (1).

6.
Sustainable dairy production

by Jong, Peter De [Ed].

Material type: Text Text; Format: print Language: English Publisher: New york : John wiley, 2013Availability: Items available for loan: Call number: 636.2142 JON/S (1).

7.
The 10 principles of food industry sustainability / Cheryl J. Baldwin

by Baldwin, Cheryl J.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Hoboken : Wiley, 2015Availability: Items available for loan: Call number: 664.00684 BAL/10 (1).

8.
In search of biohappiness : biodiversity and food, health and livelihood security / M.S. Swaminathan

by Swaminathan, M. S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai : World Scoentific, 2015Availability: Items available for loan: Call number: 333.9516 SWA/S (1).

9.
Sustainable food processing / edited by Brijesh K Tiwari, Tomas Norton and Nicholas M. Holden

by Norton, Tomas [editor] | Tiwari, Brijesh K [editor] | Holden, Nick [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: West Sussex : Wiley, 2014Availability: Items available for loan: Call number: 664 TIW/S (1).



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