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1.
Waste management for the food industries

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1).

2.
Global issues in food science and technology

by Barbosa-Canovas, Gustavo, Ed.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2009Availability: Items available for loan: Call number: 664 BAR/G (1).

3.
Food process engineering and technology

by Berk, Zeki.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: No items available : Checked out (1).

4.
Innovations in food packaging

by Han, Jung H. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1).

5.
Emerging technologies for food processing

by Sun, Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664 SUN/E (1).

6.
Food industry wastes: assessment and recuperation of commodities

by Kosseva, Maria R. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 KOS/F (1).

7.
Statistics for food scientists: making sense of the numbers

by Rossi, Frank.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2015Availability: Items available for loan: Call number: 658.472 ROS/S (1).

8.
Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal

by Meghwal, Murlidhar [editor] | Goyal, Megh Raj [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada : Apple Academic Press, 2017Availability: Items available for loan: Call number: 664.02 MEG/F (1).

9.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1).

10.
Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan

by Ryan, John M.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: Call number: 664.07 RYA/G (1).

11.
Food Safety : A Roadmap to Success / by Gary Ades, Ken Leith and Patti Leith

by Ades, Gary | Leith, Ken | Leith, Patti.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 363.192 ADE/F (1).

12.
Cold plasma in food and agriculture : fundamentals and applications / edited by N. N. Misra, Oliver K. Schlüter and P. J. Cullen

by Misra, N. N [editor] | Schluter, Oliver K [editor] | Cullen, P. J [editor].

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 621.57 MIS/C (1).

13.
Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas

by Gupta, Rajul Kumar [editor] | Dudeja, Puja [editor] | Minhas, Amarjeet Singh [editor].

Material type: Article Article; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2017Availability: Items available for loan: Call number: 363.1926 GUP/F (1).



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