Biju Patnaik Central Library catalog › Results of search for 'ccl=Provider:Academic Press,'

1.

Waste management for the food industries

by Arvanitoyannis, Ioannis S.

Material type: Text

Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1).

2.

Global issues in food science and technology

by Barbosa-Canovas, Gustavo, Ed.

Material type: Text

Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2009Availability: Items available for loan: Call number: 664 BAR/G (1).

3.

Food process engineering and technology

by Berk, Zeki.

Edition: 2ndMaterial type: Text

Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 BER/F (1).

4.

Innovations in food packaging

by Han, Jung H. [Ed.].

Edition: 2ndMaterial type: Text

Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1).

5.

Emerging technologies for food processing

by Sun, Da-Wen [Ed.].

Edition: 2ndMaterial type: Text

Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: No items available : Checked out (1).

6.

Food industry wastes: assessment and recuperation of commodities

by Kosseva, Maria R. [Ed.].

Material type: Text

Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 KOS/F (1).

7.

Statistics for food scientists: making sense of the numbers

by Rossi, Frank.

Material type: Text

Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2015Availability: Items available for loan: Call number: 658.472 ROS/S (1).

8.

Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal

by Meghwal, Murlidhar [editor] | Goyal, Megh Raj [editor].

Material type: Text

Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada : Apple Academic Press, 2017Availability: Items available for loan: Call number: 664.02 MEG/F (1).

9.

Introduction to food engineering / R. Paul Singh and Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: Text

Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1).

10.

Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan

by Ryan, John M.

Material type: Article

Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: Call number: 664.07 RYA/G (1).

11.

Food Safety : A Roadmap to Success / by Gary Ades, Ken Leith and Patti Leith

by Ades, Gary | Leith, Ken | Leith, Patti.

Material type: Article

Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 363.192 ADE/F (1).

12.

Cold plasma in food and agriculture : fundamentals and applications / edited by N. N. Misra, Oliver K. Schlüter and P. J. Cullen

by Misra, N. N [editor] | Schluter, Oliver K [editor] | Cullen, P. J [editor].

Material type: Article

Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 621.57 MIS/C (1).

13.

Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas

by Gupta, Rajul Kumar [editor] | Dudeja, Puja [editor] | Minhas, Amarjeet Singh [editor].

Material type: Article

Article; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2017Availability: Items available for loan: Call number: 363.1926 GUP/F (1).

14.

Food process engineering : emerging trends in research and their applications [electronic resource] / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Material type: Text

Text; Format: available online remote

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Your search returned 14 results.

	1.	Waste management for the food industries by Arvanitoyannis, Ioannis S. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1). Place hold Add to cart (remove)
	2.	Global issues in food science and technology by Barbosa-Canovas, Gustavo, Ed. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2009Availability: Items available for loan: Call number: 664 BAR/G (1). Place hold Add to cart (remove)
	3.	Food process engineering and technology by Berk, Zeki. Edition: 2ndMaterial type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 BER/F (1). Place hold Add to cart (remove)
	4.	Innovations in food packaging by Han, Jung H. [Ed.]. Edition: 2ndMaterial type: Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1). Place hold Add to cart (remove)
	5.	Emerging technologies for food processing by Sun, Da-Wen [Ed.]. Edition: 2ndMaterial type: Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	6.	Food industry wastes: assessment and recuperation of commodities by Kosseva, Maria R. [Ed.]. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 KOS/F (1). Place hold Add to cart (remove)
	7.	Statistics for food scientists: making sense of the numbers by Rossi, Frank. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2015Availability: Items available for loan: Call number: 658.472 ROS/S (1). Place hold Add to cart (remove)
	8.	Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal by Meghwal, Murlidhar [editor] \| Goyal, Megh Raj [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada : Apple Academic Press, 2017Availability: Items available for loan: Call number: 664.02 MEG/F (1). Place hold Add to cart (remove)
	9.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman by Singh, R. Paul \| Heldman, Dennis R. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1). Place hold Add to cart (remove)
	10.	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan by Ryan, John M. Material type: Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: Call number: 664.07 RYA/G (1). Place hold Add to cart (remove)
	11.	Food Safety : A Roadmap to Success / by Gary Ades, Ken Leith and Patti Leith by Ades, Gary \| Leith, Ken \| Leith, Patti. Material type: Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 363.192 ADE/F (1). Place hold Add to cart (remove)
	12.	Cold plasma in food and agriculture : fundamentals and applications / edited by N. N. Misra, Oliver K. Schlüter and P. J. Cullen by Misra, N. N [editor] \| Schluter, Oliver K [editor] \| Cullen, P. J [editor]. Material type: Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 621.57 MIS/C (1). Place hold Add to cart (remove)
	13.	Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas by Gupta, Rajul Kumar [editor] \| Dudeja, Puja [editor] \| Minhas, Amarjeet Singh [editor]. Material type: Article; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2017Availability: Items available for loan: Call number: 363.1926 GUP/F (1). Place hold Add to cart (remove)
	14.	Food process engineering : emerging trends in research and their applications [electronic resource] / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [editor.] \| Goyal, Megh Raj [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available : Add to cart (remove)