Refine your search

Your search returned 25 results.

Not what you expected? Check for suggestions
1.
Antioxidant food supplements in human health [electronic resource] / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.

by Packer, Lester | Hiramatsu, Midori | Yoshikawa, Toshikazu.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1999Online access: ScienceDirect Availability: No items available :

2.
Foodborne infections and intoxications

by Riemann, Hans P.,Ed.

Edition: 3rdMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2006Availability: Items available for loan: Call number: 615.954 RIE/F (1).

3.
Modern techniques for food authentication

by Sun, Da-Wen, Ed.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.07 SUN/M (1).

4.
Waste management for the food industries

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1).

5.
Global issues in food science and technology

by Barbosa-Canovas, Gustavo, Ed.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2009Availability: Items available for loan: Call number: 664 BAR/G (1).

6.
Statistical aspects of the microbiological examination of foods

by Jarvis, Basil.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.001579 JAR/S (1).

7.
Food process engineering and technology

by Berk, Zeki.

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 BER/F (1).

8.
Sensory evaluation practices

by Stone, Herbert.

Edition: 4thMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2012Availability: Items available for loan: Call number: 664.072 STO/S (1).

9.
Innovations in food packaging

by Han, Jung H. [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1).

10.
Emerging technologies for food processing

by Sun, Da-Wen [Ed.].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: No items available : Checked out (1).

11.
Food preservation process design

by Heldman, Dennis R.

Material type: Text Text; Format: print Language: English Publisher: Burlington : Academic press, 2011Availability: Items available for loan: Call number: 664.028 HEL/F (1).

12.
Food industry wastes: assessment and recuperation of commodities

by Kosseva, Maria R. [Ed.].

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 KOS/F (1).

13.
Statistics for food scientists: making sense of the numbers

by Rossi, Frank.

Material type: Text Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2015Availability: Items available for loan: Call number: 658.472 ROS/S (1).

14.
Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal

by Meghwal, Murlidhar [editor] | Goyal, Megh Raj [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada : Apple Academic Press, 2017Availability: Items available for loan: Call number: 664.02 MEG/F (1).

15.
Food safety management: a practical guide for the food industry / edited by Yasmine Motarjemi and Huub Lelieveld

by Motarjemi, Yasmine [editor] | Lelieveld, Huub [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London: Academic Press, 2014Availability: Items available for loan: Call number: 664.07 MOT/F (1).

16.
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli

by Almanza, Barbara [editor] | Ghiselli, Richard [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oakville: Apple academic press, 2014Availability: Items available for loan: Call number: 363.19264 ALM/F (1).

17.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1).

18.
Canned Citrus Processing: Techniques,Equipment, and Food Safety/ Edited by Yang Shan

by Shan,Yang [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Beijing Academic Press 2015Availability: Items available for loan: Call number: 664.804304 SHA/C (1).

19.
Biochemistry of foods / edited by N. A. Michael Eskin and Fereidoon Shahidi

by Eskin, N. A, Michael [editor] | Shahidi, Fereidoon [editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2016Availability: Items available for loan: Call number: 641.3 ESK/B (1).

20.
Laboratory methods in food microbiology / W.F. Harrigan

by Harrigan, W. F.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: San Diego : Academic Press, 1998Availability: Items available for loan: Call number: 664.001579 HAR/L (1).

21.
Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan

by Ryan, John M.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: Call number: 664.07 RYA/G (1).

22.
Food Safety : A Roadmap to Success / by Gary Ades, Ken Leith and Patti Leith

by Ades, Gary | Leith, Ken | Leith, Patti.

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 363.192 ADE/F (1).

23.
Cold plasma in food and agriculture : fundamentals and applications / edited by N. N. Misra, Oliver K. Schlüter and P. J. Cullen

by Misra, N. N [editor] | Schluter, Oliver K [editor] | Cullen, P. J [editor].

Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 621.57 MIS/C (1).

24.
Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas

by Gupta, Rajul Kumar [editor] | Dudeja, Puja [editor] | Minhas, Amarjeet Singh [editor].

Material type: Article Article; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2017Availability: Items available for loan: Call number: 363.1926 GUP/F (1).

25.
Food process engineering : emerging trends in research and their applications [electronic resource] / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available :


Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha