Biju Patnaik Central Library catalog › Results of search for 'ccl=Provider:Academic Press,'

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	1.	Antioxidant food supplements in human health [electronic resource] / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa. by Packer, Lester \| Hiramatsu, Midori \| Yoshikawa, Toshikazu. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego : Academic Press, c1999Online access: ScienceDirect Availability: No items available : Add to cart (remove)
	2.	Foodborne infections and intoxications by Riemann, Hans P.,Ed. Edition: 3rdMaterial type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2006Availability: Items available for loan: Call number: 615.954 RIE/F (1). Place hold Add to cart (remove)
	3.	Modern techniques for food authentication by Sun, Da-Wen, Ed. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.07 SUN/M (1). Place hold Add to cart (remove)
	4.	Waste management for the food industries by Arvanitoyannis, Ioannis S. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.00286 ARV/W (1). Place hold Add to cart (remove)
	5.	Global issues in food science and technology by Barbosa-Canovas, Gustavo, Ed. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2009Availability: Items available for loan: Call number: 664 BAR/G (1). Place hold Add to cart (remove)
	6.	Statistical aspects of the microbiological examination of foods by Jarvis, Basil. Edition: 2ndMaterial type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2008Availability: Items available for loan: Call number: 664.001579 JAR/S (1). Place hold Add to cart (remove)
	7.	Food process engineering and technology by Berk, Zeki. Edition: 2ndMaterial type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 BER/F (1). Place hold Add to cart (remove)
	8.	Sensory evaluation practices by Stone, Herbert. Edition: 4thMaterial type: Text; Format: print Language: English Publisher: London : Academic press, 2012Availability: Items available for loan: Call number: 664.072 STO/S (1). Place hold Add to cart (remove)
	9.	Innovations in food packaging by Han, Jung H. [Ed.]. Edition: 2ndMaterial type: Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: Items available for loan: Call number: 664.09 HAN/I (1). Place hold Add to cart (remove)
	10.	Emerging technologies for food processing by Sun, Da-Wen [Ed.]. Edition: 2ndMaterial type: Text; Format: print Language: English Publisher: London : Academic press, 2014Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	11.	Food preservation process design by Heldman, Dennis R. Material type: Text; Format: print Language: English Publisher: Burlington : Academic press, 2011Availability: Items available for loan: Call number: 664.028 HEL/F (1). Place hold Add to cart (remove)
	12.	Food industry wastes: assessment and recuperation of commodities by Kosseva, Maria R. [Ed.]. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2013Availability: Items available for loan: Call number: 664 KOS/F (1). Place hold Add to cart (remove)
	13.	Statistics for food scientists: making sense of the numbers by Rossi, Frank. Material type: Text; Format: print Language: English Publisher: Amsterdam : Academic press, 2015Availability: Items available for loan: Call number: 658.472 ROS/S (1). Place hold Add to cart (remove)
	14.	Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal by Meghwal, Murlidhar [editor] \| Goyal, Megh Raj [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada : Apple Academic Press, 2017Availability: Items available for loan: Call number: 664.02 MEG/F (1). Place hold Add to cart (remove)
	15.	Food safety management: a practical guide for the food industry / edited by Yasmine Motarjemi and Huub Lelieveld by Motarjemi, Yasmine [editor] \| Lelieveld, Huub [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London: Academic Press, 2014Availability: Items available for loan: Call number: 664.07 MOT/F (1). Place hold Add to cart (remove)
	16.	Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli by Almanza, Barbara [editor] \| Ghiselli, Richard [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oakville: Apple academic press, 2014Availability: Items available for loan: Call number: 363.19264 ALM/F (1). Place hold Add to cart (remove)
	17.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman by Singh, R. Paul \| Heldman, Dennis R. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: Call number: 664.02 SIN/I (1). Place hold Add to cart (remove)
	18.	Canned Citrus Processing: Techniques,Equipment, and Food Safety/ Edited by Yang Shan by Shan,Yang [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Beijing Academic Press 2015Availability: Items available for loan: Call number: 664.804304 SHA/C (1). Place hold Add to cart (remove)
	19.	Biochemistry of foods / edited by N. A. Michael Eskin and Fereidoon Shahidi by Eskin, N. A, Michael [editor] \| Shahidi, Fereidoon [editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2016Availability: Items available for loan: Call number: 641.3 ESK/B (1). Place hold Add to cart (remove)
	20.	Laboratory methods in food microbiology / W.F. Harrigan by Harrigan, W. F. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: San Diego : Academic Press, 1998Availability: Items available for loan: Call number: 664.001579 HAR/L (1). Place hold Add to cart (remove)
	21.	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan by Ryan, John M. Material type: Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2014Availability: Items available for loan: Call number: 664.07 RYA/G (1). Place hold Add to cart (remove)
	22.	Food Safety : A Roadmap to Success / by Gary Ades, Ken Leith and Patti Leith by Ades, Gary \| Leith, Ken \| Leith, Patti. Material type: Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 363.192 ADE/F (1). Place hold Add to cart (remove)
	23.	Cold plasma in food and agriculture : fundamentals and applications / edited by N. N. Misra, Oliver K. Schlüter and P. J. Cullen by Misra, N. N [editor] \| Schluter, Oliver K [editor] \| Cullen, P. J [editor]. Material type: Article; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2016Availability: Items available for loan: Call number: 621.57 MIS/C (1). Place hold Add to cart (remove)
	24.	Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas by Gupta, Rajul Kumar [editor] \| Dudeja, Puja [editor] \| Minhas, Amarjeet Singh [editor]. Material type: Article; Literary form: Not fiction Language: English Publisher: Amsterdam : Academic Press, 2017Availability: Items available for loan: Call number: 363.1926 GUP/F (1). Place hold Add to cart (remove)
	25.	Food process engineering : emerging trends in research and their applications [electronic resource] / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [editor.] \| Goyal, Megh Raj [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available : Add to cart (remove)

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Your search returned 25 results.