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1.
Advances in food extrusion technology / edited by Medeni Maskan and Aylin Altan

by Maskan, Medeni [Editor] | Altan, Aylin [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton: CRC Press, 2012Availability: Items available for loan: Call number: 664.024 MAS/A (1).

2.
Advances in food extrusion technology [electronic resource] / edited by Medeni Maskan, Aylin Altan.

by Maskan, Medeni | Altan, Aylin.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2012Online access: Click here to view. Availability: No items available :


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