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	1.	Innovation in food engineering : new techniques and products [electronic resource] / edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Click here to view. Availability: No items available : Add to cart (remove)
	2.	Advances in food extrusion technology [electronic resource] / edited by Medeni Maskan, Aylin Altan. by Maskan, Medeni \| Altan, Aylin. Material type: Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2012Online access: Click here to view. Availability: No items available : Add to cart (remove)
	3.	Computational fluid dynamics in food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Click here to view. Availability: No items available : Add to cart (remove)