Biju Patnaik Central Library

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1.
Computational fluid dynamics in food processing [electronic resource] / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Click here to view. Availability: No items available :

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2.
Computerized Control Systems in the Food Industry [electronic resource].

by Mittal.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : Routledge, 2018Online access: Click here to view. | OCLC metadata license agreement Availability: No items available :

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3.
Food emulsions.

by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-.

Edition: Fouth edition., revision and expanded / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: New York : Marcel Dekker, 2004Online access: Click here to view. Availability: No items available :

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4.
Food industry quality control systems [electronic resource] / Mark Clute.

by Clute, Mark [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : Taylor & Francis, 2009Online access: Click here to view. Availability: No items available :

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5.
Food process engineering : emerging trends in research and their applications [electronic resource] / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available :

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6.
Food quality assurance : principles and practices [electronic resource] / Inteaz Alli.

by Alli, Inteaz [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2004Online access: Click here to view. Availability: No items available :

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7.
Innovation in food engineering : new techniques and products [electronic resource] / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Click here to view. Availability: No items available :

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8.
Intermittent and nonstationary drying technologies : principles and applications [electronic resource] / edited by M. Azharul Karim and Chung-Lim Law.

by Karim, Azharul [editor.] | Law, Chung-Lim [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: London : CRC Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available :

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9.
Intermittent and nonstationary drying technologies : principles and applications [electronic resource] / edited by M. Azharul Karim and Chung-Lim Law.

by Karim, Azharul [editor.] | Law, Chung-Lim [editor.].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: London : CRC Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available :

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10.
Trends in food engineering [electronic resource] / edited by Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas and Efren Parada-Arias.

by Anon, Cristina [editor.] | Barbosa-Cánovas, Gustavo V [editor.] | Lozano, Jorge E [editor.] | Parada-Arias, Efren [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2000Online access: Click here to view. Availability: No items available :

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