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1.
Advances in food extrusion technology [electronic resource] / edited by Medeni Maskan, Aylin Altan.

by Maskan, Medeni | Altan, Aylin.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2012Online access: Click here to view. Availability: No items available :

2.
Computational fluid dynamics in food processing [electronic resource] / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Click here to view. Availability: No items available :

3.
Computerized Control Systems in the Food Industry [electronic resource].

by Mittal.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : Routledge, 2018Online access: Click here to view. | OCLC metadata license agreement Availability: No items available :

4.
Energy efficiency and management in food processing facilities [electronic resource] / Lijun Wang.

by Wang, Lijun [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2009Online access: Click here to view. Availability: No items available :

5.
Food emulsions.

by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-.

Edition: Fouth edition., revision and expanded / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: New York : Marcel Dekker, 2004Online access: Click here to view. Availability: No items available :

6.
Food industry quality control systems [electronic resource] / Mark Clute.

by Clute, Mark [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : Taylor & Francis, 2009Online access: Click here to view. Availability: No items available :

7.
Food packaging materials : testing & quality assurance [electronic resource] / edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski.

by Singh, Preeti (Materials scientist) [editor.] | Wani, Ali Abas [editor.] | Langowski, Horst-Christian [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, [2017]Online access: Click here to view. Availability: No items available :

8.
Food process engineering : emerging trends in research and their applications [electronic resource] / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available :

9.
Food quality assurance : principles and practices [electronic resource] / Inteaz Alli.

by Alli, Inteaz [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2004Online access: Click here to view. Availability: No items available :

10.
Hyperspectral imaging analysis and applications for food quality [electronic resource] / edited by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman.

by Basantia, N. C [editor.] | Nollet, Leo M. L, 1948- [editor.] | Kamruzzaman, Mohammed [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Click here to view. Availability: No items available :

11.
Innovation in food engineering : new techniques and products [electronic resource] / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Click here to view. Availability: No items available :

12.
Intermittent and nonstationary drying technologies : principles and applications [electronic resource] / edited by M. Azharul Karim and Chung-Lim Law.

by Karim, Azharul [editor.] | Law, Chung-Lim [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: London : CRC Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available :

13.
Intermittent and nonstationary drying technologies : principles and applications [electronic resource] / edited by M. Azharul Karim and Chung-Lim Law.

by Karim, Azharul [editor.] | Law, Chung-Lim [editor.].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: London : CRC Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available :

14.
Physical principles of food preservation.

by Karel, Marcus [author.] | Lund, Daryl B.

Edition: Second edition., revision and expanded / Marcus Karel, Daryl B. Lund.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: New York : M. Dekker, 2003Online access: Click here to view. Availability: No items available :

15.
Thermal and nonthermal encapsulation methods [electronic resource] / editor, Magdalini Krokida.

by Krokida, Magdalini [editor.].

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Online access: Click here to view. Availability: No items available :

16.
Trends in food engineering [electronic resource] / edited by Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas and Efren Parada-Arias.

by Anon, Cristina [editor.] | Barbosa-Cánovas, Gustavo V [editor.] | Lozano, Jorge E [editor.] | Parada-Arias, Efren [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2000Online access: Click here to view. Availability: No items available :


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