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1.
Computerized Control Systems in the Food Industry [electronic resource].

by Mittal.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : Routledge, 2018Online access: Click here to view. | OCLC metadata license agreement Availability: No items available :

2.
Dairy science and technology [electronic resource] / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

by Walstra, Pieter [author.] | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Click here to view. Availability: No items available :

3.
Food emulsions.

by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-.

Edition: Fouth edition., revision and expanded / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: New York : Marcel Dekker, 2004Online access: Click here to view. Availability: No items available :

4.
Physical principles of food preservation.

by Karel, Marcus [author.] | Lund, Daryl B.

Edition: Second edition., revision and expanded / Marcus Karel, Daryl B. Lund.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: New York : M. Dekker, 2003Online access: Click here to view. Availability: No items available :


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